What To Know
- Storing or using the griddle in a humid environment or leaving it uncovered when not in use provides ample opportunity for moisture to accumulate on the surface.
- Keep your griddle covered with a grill cover or stored in a sheltered location to protect it from moisture and dust.
- It’s not recommended to use a wire brush on your griddle, as it can damage the seasoning and the surface of the griddle.
Rust, the dreaded foe of metal surfaces, can cast its unsightly presence upon even the most beloved Blackstone griddles. Understanding the reasons behind this corrosion is crucial for maintaining the longevity and performance of your cherished cooking companion.
The Culprit: Moisture and Oxygen
Rust is a chemical reaction that occurs when iron (the primary component of steel) combines with oxygen in the presence of moisture. Blackstone griddles are made of cold-rolled steel, which contains a high percentage of iron. When exposed to moisture from rain, condensation, or spills, the iron comes into contact with oxygen in the air, leading to the formation of iron oxide, commonly known as rust.
Factors Contributing to Rusting
Several factors can accelerate the rusting process on Blackstone griddles:
- Lack of Proper Seasoning: Seasoning your griddle with oil creates a protective layer that helps repel moisture and oxygen. If the griddle is not seasoned adequately or the seasoning is damaged, it becomes more susceptible to rust.
- Exposure to Moisture: Storing or using the griddle in a humid environment or leaving it uncovered when not in use provides ample opportunity for moisture to accumulate on the surface.
- Chemical Spills: Acids and other corrosive substances, such as vinegar or lemon juice, can damage the seasoning and expose the underlying iron to moisture and oxygen.
- Scratches or Dents: Even minor scratches or dents in the griddle’s surface can compromise the seasoning and create entry points for moisture and oxygen.
- Temperature Fluctuations: Extreme temperature changes, such as rapid cooling after use, can cause the griddle to sweat, creating a moist environment that promotes rusting.
Preventing Rusting
Fortunately, there are effective measures you can take to prevent rusting on your Blackstone griddle:
- Proper Seasoning: Season your griddle thoroughly and regularly with a high heat-resistant oil, such as canola or vegetable oil.
- Dry Thoroughly: After each use, dry the griddle completely with a clean towel or paper towels to remove any residual moisture.
- Cover When Not in Use: Keep your griddle covered with a grill cover or stored in a sheltered location to protect it from moisture and dust.
- Clean Promptly: Clean the griddle surface promptly after use to remove food particles and spills that could contribute to rusting.
- Avoid Acidic Substances: Avoid using acidic liquids or cleaners on the griddle, as they can damage the seasoning.
- Regular Maintenance: Inspect your griddle regularly for any signs of rust or damage. Address any issues promptly to prevent further corrosion.
Removing Rust
If your Blackstone griddle does develop rust, it’s important to remove it as soon as possible to prevent further damage. Here are some effective methods:
- Baking Soda Paste: Create a paste by mixing baking soda with water and apply it to the rusted area. Let it sit for several hours or overnight, then scrub with a soft brush or sponge.
- Vinegar and Salt: Mix equal parts vinegar and salt to form a paste. Apply the paste to the rust and let it sit for 30-60 minutes. Scrub the area with a soft brush or sponge.
- Commercial Rust Removers: Use a commercial rust remover specifically designed for metal surfaces. Follow the manufacturer’s instructions carefully.
Summary: Rust-Free Grilling
By understanding the causes of rusting and implementing preventative measures, you can safeguard your Blackstone griddle from the ravages of corrosion. With proper care and maintenance, your griddle will continue to deliver years of rust-free grilling enjoyment.
Top Questions Asked
Q: Why is my Blackstone griddle rusting even though I’ve seasoned it?
A: Improper seasoning, exposure to moisture, or chemical spills can damage the seasoning and make the griddle susceptible to rusting.
Q: Can I use a wire brush to remove rust from my Blackstone griddle?
A: It’s not recommended to use a wire brush on your griddle, as it can damage the seasoning and the surface of the griddle.
Q: How often should I clean my Blackstone griddle to prevent rusting?
A: Clean your griddle after each use to remove food particles and spills that could contribute to rusting.
