The Griddle Whisperer’s Guide: Step-by-Step Guide to Reseasoning Your Blackstone

Maintaining a well-seasoned Blackstone griddle is crucial for optimal performance and longevity. Over time, the seasoning layer may diminish due to wear and tear, requiring re-seasoning to restore its non-stick properties and protect it from rust. In this comprehensive guide, we’ll delve into the meticulous process of how to reseason a Blackstone griddle, empowering you to revive your beloved cooking companion.

Gather Your Arsenal

Before embarking on this re-seasoning adventure, assemble the following essential tools:

• Blackstone griddle
• Vegetable oil (e.g., canola, sunflower, or peanut oil)
• Paper towels
• Heat-resistant gloves
• Wire brush or grill scraper
• Soft cloth

Step 1: Prepare the Griddle

• Remove any food residue or debris from the griddle surface using a wire brush or grill scraper.
• Wipe down the griddle with paper towels to remove any lingering moisture or grease.

Step 2: Heat the Griddle

• Place the griddle over medium heat and allow it to heat up for 15-20 minutes.
• This will help open up the pores of the griddle and make it more receptive to the oil.

Step 3: Apply the Oil

• Dip a paper towel into the vegetable oil and wipe it evenly over the entire surface of the griddle, including the sides and edges.
• Avoid using too much oil, as it can cause smoking and spattering.

Step 4: Continue Heating

• Allow the oil to heat up and soak into the griddle for 10-15 minutes.
• The oil should turn slightly darker and begin to polymerize, forming a protective layer.

Step 5: Wipe and Reheat

• Wipe off any excess oil using a clean paper towel.
• Reheat the griddle for another 5-10 minutes to further cure the seasoning layer.

Step 6: Repeat the Process

• Repeat steps 3-5 two to three times, allowing the oil to soak in and polymerize each time.
• The more layers of seasoning you apply, the better the protection and non-stick properties will be.

Step 7: Cool and Store

• Once the final layer of oil has been applied, allow the griddle to cool completely.
• Store the griddle in a dry place to prevent rust.

Additional Tips

• Use high-heat oil, as it polymerizes better and creates a more durable seasoning layer.
• Avoid using olive oil, as it has a lower smoke point and can burn easily.
• If the griddle becomes rusty, use a wire brush or grill scraper to remove the rust and then re-season as described.
• Season the griddle regularly, especially after cleaning or using it for acidic foods.

Alternatives to Vegetable Oil

• Bacon fat: Rendered bacon fat is an excellent alternative to vegetable oil, as it imparts a savory flavor and helps create a strong seasoning layer.
• Lard: Lard is another traditional seasoning agent that is highly effective in creating a non-stick surface.
• Grapeseed oil: Grapeseed oil has a high smoke point and can withstand high temperatures, making it a good choice for seasoning griddles.

The Benefits of Re-Seasoning

• Improved Non-Stick Properties: A well-seasoned griddle creates a slick surface that prevents food from sticking, making it easier to cook and clean.
• Enhanced Flavor: The seasoning layer absorbs flavors from the foods you cook, enhancing the taste of your culinary creations.
• Rust Protection: The oil layer seals the surface of the griddle, protecting it from moisture and rust.
• Extended Lifespan: Regular re-seasoning prolongs the life of your Blackstone griddle, ensuring years of reliable cooking.

Top Questions Asked

1. How often should I re-season my Blackstone griddle?

• The frequency of re-seasoning depends on how often you use your griddle and the type of foods you cook. Generally, it’s recommended to re-season every 3-6 months, or more often if you cook acidic foods or use the griddle frequently.

2. Can I use olive oil to re-season my griddle?

• While olive oil can be used, it has a lower smoke point than other high-heat oils and may burn easily. It’s best to use canola, sunflower, or peanut oil for re-seasoning.

3. What should I do if my griddle becomes rusty?

• If rust develops on your griddle, remove it using a wire brush or grill scraper. Then, thoroughly clean the griddle and re-season it as described in this guide.