What To Know
- In this guide, we will walk you through the steps of how to pour over coffee maker, so you can enjoy this delicious beverage at home.
- You can make your pour over coffee stronger by using a finer grind size or brewing for a longer amount of time.
- You can make your pour over coffee less bitter by using a coarser grind size or brewing for a shorter amount of time.
Pour over coffee is a brewing method that produces a clean, flavorful cup of coffee. It is a simple process, but it does require some practice to master. In this guide, we will walk you through the steps of how to pour over coffee maker, so you can enjoy this delicious beverage at home.
Materials You’ll Need:
- Pour over coffee maker
- Coffee beans
- Coffee grinder
- Kettle
- Scale
- Timer
- Spoon
Step 1: Grind the Coffee
The first step is to grind your coffee beans. The grind size should be medium-coarse, similar to the texture of coarse sand. If the grind is too fine, the coffee will be over-extracted and bitter. If the grind is too coarse, the coffee will be under-extracted and weak.
Step 2: Measure the Coffee
Next, you need to measure out the coffee. The general rule of thumb is to use 1 tablespoon of coffee for every 6 ounces of water. So, if you are using a 12-ounce mug, you would use 2 tablespoons of coffee.
Step 3: Heat the Water
While the coffee is grinding, you can start heating the water. The ideal water temperature for pour over coffee is between 195-205 degrees Fahrenheit. You can use a kettle with a built-in thermometer to measure the temperature.
Step 4: Rinse the Filter
Before you add the coffee to the filter, rinse it with hot water. This will help to remove any papery taste from the filter and preheat it, which will help to extract the coffee more evenly.
Step 5: Add the Coffee to the Filter
Once the filter is rinsed, add the ground coffee to the filter. Use a spoon to distribute the coffee evenly.
Step 6: Pour the Water
Now it’s time to pour the water over the coffee. Start by pouring a small amount of water, just enough to wet the coffee grounds. This is called the “bloom”. The bloom will help to release the coffee’s flavors.
After the bloom, continue to pour the water in a slow, steady stream. Pour the water in a circular motion, starting from the center and working your way outwards.
Step 7: Let the Coffee Brew
Once you have poured all of the water, let the coffee brew for 3-4 minutes. The brewing time will vary depending on the type of coffee you are using and the grind size.
Step 8: Enjoy!
Once the coffee is brewed, remove the filter and pour yourself a cup. Enjoy your delicious pour over coffee!
Troubleshooting
If your pour over coffee is not tasting quite right, here are a few troubleshooting tips:
- The coffee is too bitter: This could be due to over-extraction. Try using a coarser grind size or brewing for a shorter amount of time.
- The coffee is too weak: This could be due to under-extraction. Try using a finer grind size or brewing for a longer amount of time.
- The coffee is too sour: This could be due to using too much water. Try using less water or brewing for a shorter amount of time.
FAQ
- What is the best type of coffee to use for pour over?
- Any type of coffee can be used for pour over, but light to medium roasts tend to work best.
- What is the ideal water temperature for pour over coffee?
- The ideal water temperature for pour over coffee is between 195-205 degrees Fahrenheit.
- How long should I brew pour over coffee for?
- The brewing time will vary depending on the type of coffee you are using and the grind size. A good starting point is 3-4 minutes.
- How can I make my pour over coffee stronger?
- You can make your pour over coffee stronger by using a finer grind size or brewing for a longer amount of time.
- How can I make my pour over coffee less bitter?
- You can make your pour over coffee less bitter by using a coarser grind size or brewing for a shorter amount of time.
