What To Know
- Microwaving thick cut bacon is a convenient and effective technique to achieve crispy results in a fraction of the time it takes to cook it on the stovetop or in the oven.
- The cooking time for thick cut bacon in the microwave will vary depending on the wattage of your microwave and the thickness of the bacon.
- To reheat microwaved bacon, place it on a microwave-safe plate and heat it on high power for 30-60 seconds, or until it is warmed through.
Indulge in the smoky, savory goodness of thick cut bacon without sacrificing its signature crunch. Microwaving thick cut bacon is a convenient and effective technique to achieve crispy results in a fraction of the time it takes to cook it on the stovetop or in the oven. In this comprehensive guide, we will delve into the art of microwaving thick cut bacon, ensuring you enjoy perfectly cooked bacon every time.
Choosing the Right Bacon
The quality of your bacon is paramount to achieving crispy perfection. Opt for thick cut bacon with a thickness of at least 1/4 inch. This thickness allows for even cooking and prevents the bacon from becoming too chewy. Look for bacon with a good balance of fat and lean meat, as this will result in crispy bacon with a flavorful bite.
Preparing the Bacon
Before microwaving, it is essential to prepare the bacon properly. Remove the bacon from the refrigerator and let it come to room temperature for 15-20 minutes. This allows the fat to soften, ensuring even cooking and preventing the bacon from curling or shrinking excessively.
Choosing the Right Microwave Settings
The power and time settings of your microwave play a crucial role in achieving crispy bacon. Use a microwave-safe plate and arrange the bacon strips in a single layer, ensuring they do not overlap. Set the microwave to a high power setting, typically between 700-800 watts.
Cooking Time
The cooking time for thick cut bacon in the microwave will vary depending on the wattage of your microwave and the thickness of the bacon. As a general guideline, follow these cooking times:
- 700-800 watts: 2-3 minutes per strip
- 1000-1200 watts: 1-2 minutes per strip
Monitoring the Bacon
During the cooking process, it is essential to monitor the bacon closely to prevent overcooking. Check the bacon every 30-60 seconds and adjust the cooking time accordingly. If the bacon starts to curl or shrink excessively, reduce the cooking time by a few seconds.
Achieving Crispy Perfection
To achieve crispy bacon, it is important to cook it until the fat has rendered and the edges are golden brown and slightly curled. Avoid overcooking, as this will result in tough, chewy bacon.
Resting the Bacon
Once the bacon is cooked, remove it from the microwave and place it on a paper towel-lined plate. Allow the bacon to rest for a few minutes before serving. This allows the fat to redistribute, resulting in evenly crispy bacon.
Serving and Enjoying
Crispy, thick cut bacon is a versatile ingredient that can be enjoyed in various ways. Serve it as a side dish with eggs, pancakes, or waffles. Crumble it over salads, sandwiches, or soups to add a savory crunch. Or simply enjoy it on its own as a satisfying snack.
Frequently Asked Questions
1. Can I microwave frozen thick cut bacon?
Yes, you can microwave frozen thick cut bacon. However, the cooking time will need to be adjusted. Cook the bacon on high power for 3-4 minutes per strip, or until it is cooked to your desired doneness.
2. Why is my microwave bacon soggy?
Soggy bacon can be caused by overcooking. Ensure you monitor the bacon closely and cook it only until the fat has rendered and the edges are golden brown.
3. Can I microwave bacon without paper towels?
Yes, you can microwave bacon without paper towels. However, placing the bacon on paper towels helps absorb excess fat and prevents the bacon from becoming soggy.
4. How do I reheat microwaved bacon?
To reheat microwaved bacon, place it on a microwave-safe plate and heat it on high power for 30-60 seconds, or until it is warmed through.
5. Can I cook thick cut bacon in a regular microwave?
Yes, you can cook thick cut bacon in a regular microwave. However, it is important to adjust the cooking time accordingly. Use the cooking times mentioned in the guide as a reference.
6. How do I prevent the bacon from splattering in the microwave?
To prevent bacon from splattering in the microwave, cover the plate with a paper towel or microwave-safe lid. This will help absorb any grease or splatters.
7. Can I add seasonings to the bacon before microwaving?
Yes, you can add seasonings to the bacon before microwaving. Sprinkle your desired seasonings over the bacon before cooking.
8. How do I store leftover bacon?
Store leftover bacon in an airtight container in the refrigerator for up to 5 days. Reheat the bacon before serving.
