What To Know
- Whether you crave a quick and easy meal or a flavorful addition to your favorite dishes, microwave cooking offers a convenient and delicious solution.
- Microwave on high power for 1-2 minutes per link or patty, drain the fat, and continue cooking for an additional 1-2 minutes per side, or until an internal temperature of 160°F (71°C) is reached.
- Yes, add sliced bell peppers and onions to the microwave-safe container along with the sausages and microwave for 3-4 minutes per side, or until the vegetables are softened and the sausages are cooked through.
Are you craving the savory flavors of Italian sausage but don’t have the time to cook it traditionally? Microwave cooking offers a quick and convenient solution, allowing you to enjoy this delectable meat in minutes. This comprehensive guide will provide you with all the essential steps and tips on how to microwave Italian sausage to perfection.
Materials You’ll Need
- Italian sausage links or patties
- Microwave-safe plate or container
- Paper towels
Step-by-Step Instructions
1. Prepare the Sausage
Remove the Italian sausage links or patties from their packaging and place them on a microwave-safe plate or container.
2. Cook on High Power
Microwave on high power for 1-2 minutes per sausage link or patty. This will start the cooking process and render some of the fat.
3. Drain the Fat
Once the sausages have cooked for the initial time, carefully remove them from the microwave and drain any excess fat that has accumulated on the plate or container.
4. Continue Cooking
Microwave the sausages for an additional 1-2 minutes per side, or until they reach an internal temperature of 160°F (71°C). Use a meat thermometer to ensure they are cooked through.
5. Brown the Sausage (Optional)
If desired, you can brown the sausages after microwaving them. Heat a skillet over medium heat and add the sausages. Cook for 2-3 minutes per side, or until they are browned to your liking.
6. Rest and Serve
Once the sausages are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and juicy sausage.
7. Enjoy!
Serve the microwaved Italian sausage with your favorite sides, such as pasta, rice, or vegetables.
Tips for Microwave Cooking
- For even cooking, rotate the sausages halfway through the cooking time.
- If using a thicker sausage link or patty, you may need to cook for an additional minute or two per side.
- Use a microwave-safe plate or container to prevent splattering and ensure even heating.
- Do not overcook the sausages, as this can make them dry and tough.
- If you don’t have a meat thermometer, use a fork to pierce the sausage. If the juices run clear, it is cooked through.
Variations
- Italian Sausage with Peppers and Onions: Add sliced bell peppers and onions to the microwave-safe container along with the sausages. Microwave for 3-4 minutes per side, or until the vegetables are softened and the sausages are cooked through.
- Spicy Italian Sausage: Use spicy Italian sausage links or patties for a more intense flavor.
- Frozen Italian Sausage: You can also microwave frozen Italian sausage. Thaw the sausages slightly before microwaving them for a shorter cooking time.
Wrap-Up: Microwave Mastery
With this step-by-step guide, you now have the knowledge and techniques to microwave Italian sausage like a pro. Whether you crave a quick and easy meal or a flavorful addition to your favorite dishes, microwave cooking offers a convenient and delicious solution. So, grab your Italian sausages and prepare to savor the microwave magic!
Frequently Asked Questions
Q: How long should I microwave Italian sausage for?
A: Microwave on high power for 1-2 minutes per link or patty, drain the fat, and continue cooking for an additional 1-2 minutes per side, or until an internal temperature of 160°F (71°C) is reached.
Q: Can I microwave frozen Italian sausage?
A: Yes, thaw the sausages slightly before microwaving them for a shorter cooking time.
Q: What sides go well with microwaved Italian sausage?
A: Try serving the sausages with pasta, rice, vegetables, or your favorite bread.
Q: How do I brown microwaved Italian sausage?
A: Heat a skillet over medium heat and add the sausages. Cook for 2-3 minutes per side, or until browned to your liking.
Q: Can I microwave Italian sausage with vegetables?
A: Yes, add sliced bell peppers and onions to the microwave-safe container along with the sausages and microwave for 3-4 minutes per side, or until the vegetables are softened and the sausages are cooked through.
