What To Know
- Whether you’re short on time or want to avoid the hassle of boiling or grilling, this guide will provide you with the precise steps to microwave 4 ears of corn to perfection.
- Add a pat of butter or a drizzle of olive oil to the corn before microwaving for extra flavor.
- If you don’t have a microwave-safe bowl, you can wrap the corn in damp paper towels and microwave it directly on a plate.
Microwaving corn is an effortless and time-saving technique that yields perfectly cooked, juicy kernels. Whether you’re short on time or want to avoid the hassle of boiling or grilling, this guide will provide you with the precise steps to microwave 4 ears of corn to perfection.
Materials You’ll Need:
- 4 ears of corn
- Microwave-safe bowl
- Paper towels
- Sharp knife (optional)
Step-by-Step Instructions:
1. Prepare the Corn:
Remove the husks and silk from the corn. If desired, cut off the ends of the ears to make them fit better in the microwave.
2. Moisten the Corn:
Using a damp paper towel, moisten the corn all over. This will help prevent the kernels from drying out during cooking.
3. Place in Microwave-Safe Bowl:
Place the moistened corn ears in a microwave-safe bowl. Make sure they are arranged in a single layer.
4. Cover with Paper Towels:
Loosely cover the bowl with damp paper towels. This will create a humid environment that helps the corn cook evenly.
5. Microwave on High:
Microwave on high power for 3 minutes.
6. Rotate and Microwave Again:
After 3 minutes, carefully rotate the corn ears and microwave for an additional 3 minutes on high power.
7. Check for Doneness:
Insert a sharp knife into the center of a kernel. If the knife slides in easily, the corn is done. If it meets resistance, microwave for an additional 1-2 minutes.
8. Let Stand and Enjoy:
Remove the corn from the microwave and let it stand for 5 minutes before serving. This allows the steam to redistribute, resulting in perfectly tender and flavorful corn.
Tips for Perfect Microwaved Corn:
- For sweeter corn, let it stand in the refrigerator for 30 minutes before microwaving.
- Add a pat of butter or a drizzle of olive oil to the corn before microwaving for extra flavor.
- If you don’t have a microwave-safe bowl, you can wrap the corn in damp paper towels and microwave it directly on a plate.
- If the corn is still too moist after cooking, microwave it for an additional 30 seconds to 1 minute.
Recommendations:
Microwaving corn is a quick and convenient way to enjoy this delicious and nutritious food. By following the steps outlined in this guide, you can prepare 4 ears of corn to perfection in just 10 minutes. So, the next time you crave juicy, tender corn, give this microwaving technique a try and experience the ease and convenience of cooking in the microwave.
Quick Answers to Your FAQs
Q: Can I microwave corn on the cob with the husk on?
A: No, the husk will not cook evenly in the microwave and can become a fire hazard.
Q: How long should I microwave 2 ears of corn?
A: Microwave 2 ears of corn on high power for 2 minutes, rotate, and microwave for an additional 2 minutes.
Q: Can I add salt and pepper to the corn before microwaving?
A: Yes, you can add salt and pepper to taste before moistening the corn.
Q: How do I store leftover microwaved corn?
A: Let the corn cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze microwaved corn?
A: Yes, you can freeze microwaved corn for up to 2 months. Let it cool completely, then place it in freezer-safe bags or containers.
