What To Know
- Place the baking sheet in the convection oven and bake at 350°F (175°C) for 2-3 minutes, or until the chocolate is melted and the s’mores are warm and gooey.
- If you don’t have a convection oven, you can bake the s’mores in a regular oven at 375°F (190°C) for 5-7 minutes.
- Making s’mores in a convection oven is a quick and easy way to enjoy this classic treat indoors.
S’mores, the quintessential campfire treat, can now be enjoyed indoors with the convenience of a convection oven. This guide will take you through the entire process, ensuring perfect s’mores every time.
Ingredients:
- Graham crackers
- Chocolate bars
- Marshmallows
Equipment:
- Convection oven
- Baking sheet
- Parchment paper
- Skewers or forks
Steps:
1. Prepare the Baking Sheet:
Line a baking sheet with parchment paper for easy cleanup.
2. Break the Graham Crackers:
Break the graham crackers into squares or rectangles and arrange them on the prepared baking sheet.
3. Add the Chocolate:
Place a piece of chocolate on top of each graham cracker square.
4. Roast the Marshmallows:
Using skewers or forks, hold the marshmallows over the flame of a gas stove or lighter until they are golden brown and slightly charred. Alternatively, you can roast them in the convection oven at 400°F (200°C) for 2-3 minutes.
5. Assemble the S’mores:
Place the roasted marshmallow on top of the chocolate and sandwich it with another graham cracker square.
6. Bake in the Convection Oven:
Place the baking sheet in the convection oven and bake at 350°F (175°C) for 2-3 minutes, or until the chocolate is melted and the s’mores are warm and gooey.
7. Enjoy!
Remove the s’mores from the oven and let them cool slightly before indulging in their sweet and satisfying goodness.
Tips:
- Use high-quality chocolate and marshmallows for the best flavor.
- Don’t over-roast the marshmallows, as they can burn easily.
- If you don’t have a convection oven, you can bake the s’mores in a regular oven at 375°F (190°C) for 5-7 minutes.
- For a fancier twist, try using gourmet marshmallows or flavored chocolate bars.
Variations:
- Chocolate-Covered S’mores: Dip the assembled s’mores in melted chocolate and let them cool on a wire rack.
- Peanut Butter S’mores: Spread peanut butter on one graham cracker square before adding the chocolate and marshmallow.
- Bacon S’mores: Add crispy bacon bits to the s’mores for a salty-sweet combination.
The Science Behind Convection Baking
Convection ovens use a fan to circulate hot air around the food, resulting in faster and more even cooking. This allows the s’mores to cook quickly and evenly, without burning the marshmallows or over-softening the graham crackers.
Takeaways:
Making s’mores in a convection oven is a quick and easy way to enjoy this classic treat indoors. By following these steps and experimenting with different variations, you can create delicious and satisfying s’mores that will warm your heart and bring a taste of summer to any occasion.
Frequently Asked Questions:
Q: Can I use a microwave to make s’mores?
A: While it is possible to make s’mores in the microwave, it is not recommended as the marshmallows can easily burn.
Q: What is the best way to store s’mores?
A: S’mores should be stored in an airtight container at room temperature for up to 2 days.
Q: Can I freeze s’mores?
A: Yes, you can freeze assembled s’mores for up to 2 months. Thaw them at room temperature before serving.
