Simplify Pizza Night: Effortless Pizza Dough Techniques for Your Breville Bread Maker

Pizza dough is the foundation of any great pizza, and with the convenience of a Breville bread maker, crafting the perfect dough has never been easier. In this comprehensive guide, we’ll walk you through the step-by-step process of making pizza dough in your Breville bread maker, ensuring a delicious and satisfying pizza experience.

Ingredients You’ll Need

• 3 cups (360g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt
• 1 cup (240ml) warm water (105-115°F)
• 2 tablespoons (30ml) olive oil

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, yeast, sugar, and salt.

2. Add Liquids: Pour the warm water and olive oil into the bowl and stir until a dough forms.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

4. Place in Bread Maker: Grease the bread maker pan with olive oil. Transfer the dough to the pan and shape it into a ball.

5. Select the Dough Setting: Choose the “Dough” setting on your Breville bread maker. The time will vary depending on the model.

6. Start the Machine: Press the “Start” button and let the bread maker do its magic.

7. Remove the Dough: Once the cycle is complete, remove the dough from the bread maker and let it rest for 10 minutes.

Tips for a Perfect Crust

• Use high-quality ingredients: Fresh yeast, good quality flour, and extra virgin olive oil will enhance the flavor of your dough.
• Let the dough rise: The rising process allows the yeast to ferment and develop flavor. Don’t skip this step!
• Don’t overwork the dough: Overworking the dough can make it tough. Knead just until it becomes smooth and elastic.
• Preheat the oven: A preheated oven will help create a crispy crust.

Shaping the Dough

1. Stretch the Dough: Place the dough on a lightly floured surface. Use your fingers to stretch and shape it into a circle.

2. Roll Out the Dough: If desired, you can use a rolling pin to roll out the dough into a thin crust.

3. Create a Lip: Use your fingers to create a slightly raised lip around the edges of the dough. This will help prevent toppings from spilling over.

Toppings and Baking

1. Add Toppings: Spread your favorite pizza sauce, cheese, and toppings over the dough.

2. Bake the Pizza: Bake the pizza in a preheated oven at 500°F (260°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Troubleshooting

• Dough is too wet: Add more flour 1 tablespoon at a time until the dough becomes less sticky.
• Dough is too dry: Add more water 1 tablespoon at a time until the dough becomes smooth and elastic.
• Crust is not crispy: Preheat the oven to a higher temperature or bake the pizza for a longer time.

Pizza Dough Variations

• Whole Wheat Pizza Dough: Replace half of the all-purpose flour with whole wheat flour.
• Sourdough Pizza Dough: Use sourdough starter instead of active dry yeast.
• Gluten-Free Pizza Dough: Use gluten-free flour instead of all-purpose flour.

The Final Flourish

With these simple steps and a little practice, you’ll be able to craft the perfect pizza dough in your Breville bread maker every time. From classic Margherita to gourmet creations, the possibilities are endless. So gather your ingredients, preheat your oven, and let’s get baking!

Frequently Asked Questions

1. Can I use cold water to make the dough?

No, it’s important to use warm water (105-115°F) to activate the yeast.

2. How long can I store the dough?

The dough can be stored in the refrigerator for up to 2 days or in the freezer for up to 2 months.

3. Can I use the dough setting for other types of bread?

Yes, the dough setting can be used for a variety of breads, including white bread, whole wheat bread, and sourdough bread.