Naan Bread Nirvana: How to Create Authentic Naan Bread in the Comfort of Your Panasonic Bread Maker

Embark on a culinary journey with this comprehensive guide on how to make delectable naan bread in the comfort of your home using your trusted Panasonic bread maker. Get ready to tantalize your taste buds with this authentic Indian flatbread that will transport you to the vibrant streets of Delhi.

Ingredients:

• 3 cups (360g) bread flour
• 1 cup (240ml) warm water
• 1 tablespoon (15g) active dry yeast
• 1 teaspoon (6g) sugar
• 1 teaspoon (6g) salt
• 1/2 cup (120ml) plain yogurt
• 1/4 cup (60ml) vegetable oil

Instructions:

1. Activate the Yeast: Dissolve the yeast and sugar in the warm water and let stand for 5 minutes, or until the yeast becomes foamy.

2. Combine the Ingredients: In the bread maker pan, combine the flour, activated yeast mixture, salt, yogurt, and vegetable oil.

3. Set the Dough Cycle: Select the “Dough” cycle on your Panasonic bread maker and press start. The machine will knead and mix the ingredients until a smooth and elastic dough forms.

4. Proof the Dough: Once the dough cycle is complete, remove the dough from the bread maker and place it in a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

5. Divide and Shape: Punch down the dough and divide it into 8 equal pieces. Roll out each piece into a thin oval shape, approximately 1/4-inch thick.

6. Cook the Naan: Heat a large skillet or griddle over medium heat. Brush the naan with melted butter or oil and place it in the hot pan. Cook for 2-3 minutes per side, or until golden brown and slightly charred.

7. Serve Warm: Serve the naan bread immediately with your favorite curry, dal, or chutney.

Tips for Perfect Naan:

• Use high-quality bread flour for the best texture and flavor.
• Ensure the water is warm but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
• Don’t overproof the dough, as it can make the naan bread dense.
• Cook the naan over medium heat to prevent burning.
• Brush the naan with butter or oil to enhance its flavor and texture.

Variations:

• Add garlic or coriander to the dough for extra flavor.
• Brush the naan with garlic butter before cooking.
• Sprinkle sesame seeds on top of the naan before cooking.
• Fill the naan with your favorite cheese, vegetables, or meats.

Frequently Asked Questions:

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Reduce the amount to 2 teaspoons (6g) and add it directly to the dry ingredients.

2. Do I need to knead the dough by hand?
No, the Panasonic bread maker will knead the dough for you.

3. How can I store the naan bread?
Store the naan bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

4. What can I serve with naan bread?
Naan bread pairs well with curries, dals, chilis, and various Indian dishes.

5. Can I make gluten-free naan bread?
Yes, you can use gluten-free flour to make gluten-free naan bread.