What To Know
- Whether you’re a seasoned chef or a novice in the kitchen, this guide will provide you with everything you need to know about how to make frying fish pie.
- Making frying fish pie is a culinary journey that combines the flavors of fresh ingredients and the warmth of comfort food.
- Whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, this guide will help you create a perfect frying fish pie that will leave you and your loved ones craving for more.
Are you craving a delectable and comforting meal that tantalizes your taste buds? Look no further than the classic frying fish pie! This culinary masterpiece combines the flavors of tender fish, creamy potatoes, and a crispy topping, creating a symphony of textures and flavors. Whether you’re a seasoned chef or a novice in the kitchen, this guide will provide you with everything you need to know about how to make frying fish pie.
Ingredients
For the Fish Filling:
- 1 pound boneless, skinless white fish (such as cod, haddock, or tilapia)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Potato Topping:
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Crispy Topping:
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 cup melted butter
Instructions
Preparing the Fish Filling
1. Cut the fish into 1-inch pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
4. Sprinkle the flour over the vegetables and cook for 1 minute.
5. Gradually whisk in the milk and heavy cream until smooth.
6. Bring to a simmer and cook until thickened, about 5 minutes.
7. Stir in the thyme, salt, and pepper.
8. Add the fish pieces to the sauce and cook until opaque and flakey, about 5 minutes.
Preparing the Potato Topping
1. Place the potato cubes in a large pot of cold water. Bring to a boil and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes until smooth.
4. Add the milk, melted butter, Parmesan cheese, salt, and pepper. Stir until well combined.
Assembling the Pie
1. Preheat the oven to 375°F (190°C).
2. Spread the fish filling into a 9-inch pie plate.
3. Top with the mashed potatoes.
4. In a small bowl, combine the breadcrumbs, Parmesan cheese, parsley, and melted butter. Sprinkle over the potatoes.
Baking the Pie
1. Bake for 25-30 minutes, or until the topping is golden brown and the potatoes are heated through.
2. Let the pie cool for 10 minutes before serving.
Tips for the Perfect Frying Fish Pie
- Use fresh, firm fish for the best flavor and texture.
- Don’t overcook the fish, or it will become tough.
- Season the filling liberally with herbs and spices to enhance the flavor.
- Make sure the potato topping is smooth and free of lumps.
- If you don’t have breadcrumbs, you can substitute crushed crackers or cornflakes.
- Serve the pie with your favorite sides, such as a green salad or roasted vegetables.
Variations
- For a spicier pie, add a pinch of cayenne pepper to the fish filling.
- For a creamy pie, add a few tablespoons of sour cream to the potato topping.
- For a cheesy pie, sprinkle extra Parmesan cheese over the topping before baking.
- For a crispy topping, broil the pie for a few minutes after baking.
Serving Suggestions
- Frying fish pie is a versatile dish that can be served as a main course, appetizer, or side dish.
- Pair it with a crisp green salad or a warm loaf of bread.
- For a complete meal, add a side of roasted vegetables or a soup.
Final Note: The Art of Frying Fish Pie
Making frying fish pie is a culinary journey that combines the flavors of fresh ingredients and the warmth of comfort food. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, this guide will help you create a perfect frying fish pie that will leave you and your loved ones craving for more.
Frequently Asked Questions
Q: What type of fish is best for frying fish pie?
A: Any firm, white fish, such as cod, haddock, or tilapia, works well.
Q: Can I use frozen fish for frying fish pie?
A: Yes, but make sure to thaw the fish completely before cooking.
Q: How do I know when the fish is cooked through?
A: The fish should be opaque and flakey when cooked through.
Q: Can I make the frying fish pie ahead of time?
A: Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking.
Q: How can I make the frying fish pie gluten-free?
A: Use gluten-free breadcrumbs and flour.
