What To Know
- For a double dose of crunch, dip the chicken first in seasoned flour, then in an egg wash, and finally back into the seasoned flour.
- Serve the fried chicken alongside a refreshing coleslaw made with shredded cabbage, carrots, and a tangy dressing.
- Double-coating the chicken in flour and using a two-step coating process will create a thicker, crunchier crust.
Craving that golden-brown, crispy fried chicken without the hassle of deep-frying? Look no further than your trusty convection oven! This innovative appliance allows you to elevate your fried chicken game, resulting in tender, succulent meat encased in an irresistibly crispy coating.
Preparing the Chicken
1. Brining: Enhance the flavor and moisture of your chicken by brining it overnight in a salt solution. Combine 1 cup of salt with 4 quarts of water and submerge the chicken pieces.
2. Drying: After brining, thoroughly pat the chicken dry to remove excess moisture, ensuring a crispy crust.
Creating the Crispy Coating
1. Seasoning: Season the chicken generously with your favorite herbs and spices. A classic combination includes salt, pepper, paprika, and garlic powder.
2. Two-Step Coating: For a double dose of crunch, dip the chicken first in seasoned flour, then in an egg wash, and finally back into the seasoned flour.
Baking in the Convection Oven
1. Preheat: Heat your convection oven to 400°F (200°C).
2. Place on a Wire Rack: Line a baking sheet with a wire rack to allow air circulation and prevent sogginess.
3. Bake: Place the coated chicken pieces on the wire rack and bake for 20-25 minutes per side, or until cooked through.
4. Check Internal Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Tips for Extra Crispy Chicken
1. Use a Light Touch: Handle the chicken gently to prevent the coating from falling off.
2. Shake Off Excess Flour: After each flour coating, shake off any excess to prevent a thick, uneven crust.
3. Space the Chicken: Place the chicken pieces with enough space between them to promote even cooking and crispiness.
4. Flip Regularly: Flip the chicken halfway through baking to ensure golden-brown perfection on both sides.
Sauces and Sides
1. Honey Mustard: Combine equal parts honey and Dijon mustard for a tangy and sweet dipping sauce.
2. BBQ Sauce: Glaze the chicken with your favorite BBQ sauce for a smoky and savory flavor.
3. Coleslaw: Serve the fried chicken alongside a refreshing coleslaw made with shredded cabbage, carrots, and a tangy dressing.
The Perfect Pairing: Sides to Complement Your Fried Chicken
1. Mashed Potatoes: Creamy and comforting mashed potatoes are an ideal companion for crispy fried chicken.
2. Green Beans: Sautéed green beans with garlic and butter add a fresh and vibrant touch to the meal.
3. Cornbread: Warm and fluffy cornbread is a classic side that perfectly soaks up the chicken juices.
Key Points: Elevate Your Fried Chicken Experience
With the help of your convection oven, you can now enjoy crispy, mouthwatering fried chicken without the mess and hassle of deep-frying. Follow these simple steps, experiment with different seasonings and sauces, and elevate your fried chicken game to new heights.
What People Want to Know
Q: Can I use any type of chicken for this recipe?
A: Yes, you can use whole chicken pieces, boneless skinless chicken breasts, or thighs.
Q: How long do I need to brine the chicken?
A: Brining overnight is optimal, but even a few hours will make a noticeable difference.
Q: What is the best way to ensure a crispy crust?
A: Double-coating the chicken in flour and using a two-step coating process will create a thicker, crunchier crust.
Q: Can I use a regular oven instead of a convection oven?
A: Yes, but the cooking time may vary slightly. Adjust the temperature to 425°F (220°C) and bake for 30-35 minutes per side.
Q: What are some alternative seasonings I can use?
A: Experiment with different herbs and spices such as thyme, rosemary, oregano, chili powder, or smoked paprika.
