What To Know
- If you don’t have a convection microwave, you can cook the chicken tikka in a regular microwave using the “Microwave” setting.
- Making chicken tikka in an LG convection microwave is a breeze, allowing you to enjoy authentic Indian flavors in the comfort of your own home.
- Yes, you can store leftover chicken tikka in an airtight container in the refrigerator for up to 3 days.
Craving authentic Indian flavors without the hassle of a traditional tandoor? Look no further! This comprehensive guide will walk you through the art of making succulent chicken tikka in the convenience of your LG convection microwave.
Gathering the Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Preparing the Marinade
In a large bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, garam masala, salt, and black pepper. Pour the marinade over the chicken cubes, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor infusion.
Setting Up the LG Convection Microwave
1. Place the chicken tikka skewers on the wire rack inside the convection microwave.
2. Select the “Convection Roast” or “Air Fry” setting.
3. Set the temperature to 400°F (200°C).
4. Set the timer for 15-20 minutes, depending on the thickness of the chicken.
Cooking the Chicken Tikka
1. Start the microwave and let the chicken cook for 10 minutes.
2. Open the microwave door and flip the skewers.
3. Continue cooking for an additional 5-10 minutes, or until the chicken is cooked through and slightly charred.
Serving Suggestions
Serve the chicken tikka hot with your favorite dipping sauce, such as mint chutney or raita. Garnish with fresh cilantro and lemon wedges for a vibrant presentation.
Tips for Perfect Chicken Tikka
- Use high-quality chicken breasts or thighs for the best texture and flavor.
- Don’t overcook the chicken, as it will become dry and tough.
- If you don’t have wooden skewers, you can use metal skewers or even toothpicks.
- For a smokier flavor, add a few drops of liquid smoke to the marinade.
- If you don’t have a convection microwave, you can cook the chicken tikka in a regular microwave using the “Microwave” setting. However, it may take longer to cook.
Benefits of Using an LG Convection Microwave
- Fast and convenient cooking
- Even heat distribution for perfectly cooked food
- Crisp and golden-brown results
- Easy cleanup with removable parts
Wrapping Up: A Culinary Delight
Making chicken tikka in an LG convection microwave is a breeze, allowing you to enjoy authentic Indian flavors in the comfort of your own home. With its ease of use, consistent results, and time-saving capabilities, your LG convection microwave will become an indispensable kitchen appliance.
Common Questions and Answers
Q: Can I use other types of meat for this recipe?
A: Yes, you can use lamb, beef, or tofu instead of chicken.
Q: How do I know when the chicken tikka is done cooking?
A: The chicken should be cooked through and slightly charred. You can check by inserting a toothpick or skewer into the center of the chicken. If it comes out clear, the chicken is done.
Q: Can I store leftover chicken tikka?
A: Yes, you can store leftover chicken tikka in an airtight container in the refrigerator for up to 3 days.
