What To Know
- After about an hour, insert a toothpick or skewer into the center of the cake.
- Zest and juice a lemon into the batter for a bright and refreshing cake.
- Can I bake a cake in my bread maker if I don’t have a “cake” setting.
Indulge in the sweet aroma and delectable taste of homemade cakes with the convenience of your Hamilton Beach Bread Maker. This versatile appliance transforms simple ingredients into fluffy, moist, and flavorful treats. Follow our step-by-step guide to master the art of cake-making in your kitchen marvel.
Ingredients You’ll Need
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Butter or vegetable oil
- Milk
- Vanilla extract
- Other desired flavors or mix-ins (optional)
How to Make Cake in Hamilton Beach Bread Maker
Step 1: Prepare the Bread Maker
- Insert the kneading paddle into the bread maker.
- Measure and pour the dry ingredients into the pan.
- Make a well in the center and add the wet ingredients.
Step 2: Select the Cake Setting
- Most Hamilton Beach Bread Makers have a specific “cake” setting. If not, choose the “quick bread” or “sweet bread” setting.
Step 3: Start the Baking Process
- Press the “start” button and the bread maker will begin mixing and kneading the ingredients.
- The machine will automatically adjust the time and temperature for optimal baking.
Step 4: Check for Doneness
- After about an hour, insert a toothpick or skewer into the center of the cake.
- If it comes out clean, the cake is done.
Step 5: Remove the Cake
- Once baked, use oven mitts to carefully remove the bread maker pan.
- Invert the cake onto a wire rack to cool completely.
Tips for Perfect Cakes
- Use high-quality ingredients for optimal flavor and texture.
- Measure ingredients accurately to ensure the correct proportions.
- Do not overmix the batter, as this can result in a tough cake.
- If the batter is too thick, add a little more milk. If it’s too thin, add a little more flour.
- Experiment with different flavors and mix-ins to create unique and delicious cakes.
Troubleshooting Common Issues
- Cake is too dense: Reduce the amount of flour or add more liquid.
- Cake is too dry: Increase the amount of liquid or add some melted butter.
- Cake collapses after baking: Make sure the bread maker lid is closed properly during baking.
- Cake is undercooked: Extend the baking time by 5-10 minutes.
Variations and Ideas
- Vanilla Cake: Add a touch of vanilla extract for a classic and versatile flavor.
- Chocolate Cake: Replace some of the flour with cocoa powder for a rich and decadent treat.
- Lemon Cake: Zest and juice a lemon into the batter for a bright and refreshing cake.
- Carrot Cake: Add grated carrots, walnuts, and raisins for a moist and flavorful twist.
- Banana Cake: Mash a ripe banana into the batter for a sweet and aromatic cake.
The Finishing Touch
- Frost the cake with your favorite frosting or glaze.
- Decorate with sprinkles, fruits, or edible flowers for a visually stunning presentation.
Unlocking the Secrets: FAQ
1. Can I use my bread maker to make other baked goods besides cakes?
Yes, most Hamilton Beach Bread Makers can also make bread, dough, pizza crust, and other baked treats.
2. How do I clean my bread maker after baking a cake?
Remove the kneading paddle and wash it with warm soapy water. Wipe down the inside of the bread maker pan with a damp cloth.
3. Can I bake a cake in my bread maker if I don’t have a “cake” setting?
Yes, you can use the “quick bread” or “sweet bread” setting. Adjust the baking time according to the recipe.
