What To Know
- Apply a thin layer of vegetable oil or canola oil to the entire surface of the griddle.
- Rub the grill brick gently over the surface of the griddle in a circular motion.
- Apply a thin layer of lard to the entire surface of the griddle.
Blackstone griddles are a popular choice for outdoor cooking enthusiasts due to their versatility and ability to cook a wide range of foods. However, over time, the griddle’s surface can lose its non-stick properties, making it difficult to cook food evenly and without sticking. Fortunately, there are several effective methods for restoring the non-stick surface of your Blackstone griddle.
Why Does My Blackstone Griddle Lose Its Non-Stickiness?
Several factors can contribute to the loss of non-stickiness on a Blackstone griddle:
- Seasoning Wear-Off: The griddle’s factory seasoning can wear off over time due to repeated use and cleaning.
- Food Residue: Food particles and grease can accumulate on the surface, creating a sticky layer.
- Improper Cleaning: Harsh cleaning methods or detergents can damage the non-stick coating.
- Rust: If the griddle is not properly dried after cleaning, rust can form on the surface, affecting its non-stick properties.
How to Make Blackstone Griddle Non-Stick
1. Seasoning with Oil
Seasoning your Blackstone griddle with oil is the most effective way to restore its non-stick surface. Follow these steps:
- Clean the griddle thoroughly with hot water and dish soap.
- Dry the griddle completely with a clean towel.
- Apply a thin layer of vegetable oil or canola oil to the entire surface of the griddle.
- Heat the griddle over medium heat for 10-15 minutes, or until the oil starts to smoke.
- Turn off the heat and allow the griddle to cool completely.
2. Using a Grill Brick
A grill brick is a specialized tool designed to remove baked-on food and grease from griddles.
- Heat the griddle to a medium temperature.
- Rub the grill brick gently over the surface of the griddle in a circular motion.
- Wipe the griddle clean with a damp cloth.
- Season the griddle with oil as described in Step 1.
3. Baking Soda Paste
Baking soda is a natural abrasive that can help remove stuck-on food particles.
- Create a paste by mixing baking soda with water.
- Apply the paste to the griddle and let it sit for 15-20 minutes.
- Scrub the griddle with a soft brush or sponge.
- Rinse the griddle thoroughly and season with oil.
4. Vinegar Solution
Vinegar is a mild acid that can dissolve grease and food residue.
- Mix equal parts vinegar and water in a spray bottle.
- Spray the solution onto the griddle and let it sit for 10-15 minutes.
- Wipe the griddle clean with a damp cloth.
- Season the griddle with oil.
5. Commercial Griddle Cleaners
There are several commercial griddle cleaners available that are specifically designed to remove grease and food residue.
- Follow the manufacturer’s instructions for use.
- Rinse the griddle thoroughly after cleaning and season with oil.
6. Re-Seasoning with Lard
Lard is a traditional seasoning agent that creates a durable non-stick surface.
- Apply a thin layer of lard to the entire surface of the griddle.
- Heat the griddle over medium heat for 30-45 minutes, or until the lard starts to smoke.
- Turn off the heat and allow the griddle to cool completely.
7. Avoid Using Harsh Cleaning Methods
Harsh cleaning methods, such as using steel wool or abrasive cleaners, can damage the non-stick coating of your Blackstone griddle.
Maintenance Tips
To maintain the non-stick surface of your Blackstone griddle, follow these tips:
- Clean the griddle regularly with hot water and dish soap.
- Avoid using harsh cleaning methods or detergents.
- Dry the griddle completely after cleaning.
- Season the griddle with oil after each use.
- Store the griddle in a dry place when not in use.
Reversing a Lost Cause
In some cases, the non-stick surface of your Blackstone griddle may be beyond repair. If the griddle has severe damage or rust, it may be necessary to replace the griddle top.
Final Thoughts
By following these methods, you can effectively restore the non-stick surface of your Blackstone griddle and enjoy years of hassle-free cooking. Remember to maintain the griddle properly to ensure its longevity and non-stick performance.
Answers to Your Most Common Questions
Q: How often should I season my Blackstone griddle?
A: Season your griddle after each use to maintain its non-stick properties.
Q: Can I use olive oil to season my Blackstone griddle?
A: Yes, olive oil can be used for seasoning, but vegetable oil or canola oil is recommended for better results.
Q: How do I know when my Blackstone griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, matte finish and food will slide easily on the surface without sticking.
