What To Know
- The bread is done when it reaches an internal temperature of 200°F (93°C) or when a toothpick inserted into the center comes out clean.
- Once the baking cycle is complete, remove the bread from the bread maker and let it cool on a wire rack for at least 30 minutes before slicing and serving.
- Yes, banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Indulge in the irresistible aroma and delectable taste of homemade banana bread with the convenience of your Breville bread maker. This step-by-step guide will empower you to create a perfectly moist, flavorful loaf with minimal effort.
Gather Your Ingredients
Before embarking on this culinary adventure, ensure you have the following ingredients at hand:
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Prepare the Bread Maker
1. Insert the baking pan into the bread maker.
2. Select the “Dough” setting.
3. Add the mashed bananas, sugar, butter, egg, and vanilla extract to the baking pan.
Add the Dry Ingredients
1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients while the bread maker is mixing.
3. Mix until the ingredients are just combined, avoiding overmixing.
Add Optional Ingredients (Optional)
1. If desired, stir in the chopped walnuts.
2. You can also add other optional ingredients such as chocolate chips, raisins, or spices.
Proof the Dough
1. Once the mixing is complete, the bread maker will enter the “Proof” or “Rise” cycle.
2. This will allow the dough to rise for approximately 1 hour.
Bake the Bread
1. After the proofing cycle, the bread maker will automatically switch to the “Bake” cycle.
2. The banana bread will bake for approximately 1 hour and 15 minutes.
3. The bread is done when it reaches an internal temperature of 200°F (93°C) or when a toothpick inserted into the center comes out clean.
Cool and Enjoy
1. Once the baking cycle is complete, remove the bread from the bread maker and let it cool on a wire rack for at least 30 minutes before slicing and serving.
2. Enjoy your homemade banana bread with your favorite toppings such as butter, cream cheese, or a drizzle of honey.
Perfecting Your Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don’t overmix: Overmixing can make your bread tough. Mix the ingredients just until they are combined.
- Proof the dough: Proofing allows the yeast to develop and gives your bread a light and fluffy texture.
- Bake at the right temperature: The bread is done when it reaches an internal temperature of 200°F (93°C).
Troubleshooting Tips
- My bread is too dense: Try using overripe bananas, which are sweeter and contain more moisture.
- My bread is too dry: Add an extra 1/4 cup of milk or water to the batter.
- My bread is not rising: Make sure the yeast is active and the water is warm.
- My bread is burning: Cover the bread with foil during the last 15 minutes of baking.
Quick Answers to Your FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Simply thaw them before mashing them.
Q: Can I store banana bread?
A: Yes, banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Q: Can I add other ingredients to my banana bread?
A: Yes, you can add a variety of ingredients to your banana bread, such as chocolate chips, raisins, nuts, or spices.
