What To Know
- They are a good source of fiber, vitamins, and minerals, and they make a great addition to lunchboxes, hiking trails, or simply as a crunchy snack.
- Dry the apple chips in a food dehydrator instead of baking them in the oven.
- Making apple chips in a convection oven is a quick and easy way to enjoy a healthy and delicious snack.
Apple chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they make a great addition to lunchboxes, hiking trails, or simply as a crunchy snack.
Making apple chips in a convection oven is a quick and easy process. With just a few simple steps, you can have a batch of crispy, delicious apple chips in no time.
Ingredients
- 3-4 apples
- 1 tablespoon lemon juice (optional)
- Ground cinnamon (optional)
Equipment
- Convection oven
- Baking sheet
- Parchment paper
- Sharp knife
- Mandoline slicer (optional)
Instructions
1. Preheat the oven: Preheat your convection oven to 200°F (93°C).
2. Prepare the apples: Wash and core the apples. If you want to remove the skin, you can use a vegetable peeler.
3. Slice the apples: Slice the apples into thin, even slices. You can use a sharp knife or a mandoline slicer. The thinner the slices, the crispier the chips will be.
4. Toss the apples with lemon juice (optional): If you want to prevent the apples from browning, you can toss them with a little lemon juice. This is optional, but it will help keep your chips looking their best.
5. Season the apples (optional): If you want to add some extra flavor, you can sprinkle the apples with ground cinnamon or other spices.
6. Line a baking sheet with parchment paper: Line a baking sheet with parchment paper. This will help prevent the apples from sticking to the pan.
7. Arrange the apples on the baking sheet: Arrange the apple slices in a single layer on the prepared baking sheet.
8. Bake the apples: Bake the apples in the preheated oven for 1-2 hours, or until they are crispy and golden brown. The baking time will vary depending on the thickness of the slices and the moisture content of the apples.
9. Cool the apple chips: Once the apple chips are done baking, remove them from the oven and let them cool on a wire rack.
10. Enjoy: Your apple chips are now ready to enjoy! Store them in an airtight container at room temperature for up to 2 weeks.
Tips
- For the crispiest apple chips, use a mandoline slicer to get the slices as thin as possible.
- If you don’t have a mandoline slicer, you can use a sharp knife to slice the apples. Just be sure to slice them as thinly as you can.
- If you want to add extra flavor to your apple chips, you can sprinkle them with ground cinnamon, sugar, or other spices before baking.
- To make sure that your apple chips are evenly baked, rotate the baking sheet halfway through the baking time.
- Once the apple chips are done baking, let them cool completely before storing them. This will help them to stay crispy.
Benefits of Apple Chips
Apple chips are a healthy and delicious snack that offer a number of benefits, including:
- They are a good source of fiber, which is important for digestive health.
- They are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
- They are low in calories and fat, making them a great snack for people who are trying to lose weight or maintain a healthy weight.
- They are a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
- They are a good way to get your daily dose of fruit.
Variations
There are many different ways to make apple chips. Here are a few variations on the basic recipe:
- Cinnamon apple chips: Sprinkle the apple slices with ground cinnamon before baking.
- Sugar apple chips: Sprinkle the apple slices with sugar before baking.
- Spiced apple chips: Sprinkle the apple slices with a combination of spices, such as cinnamon, nutmeg, and ginger, before baking.
- Dried apple chips: Dry the apple chips in a food dehydrator instead of baking them in the oven.
Final Thoughts
Making apple chips in a convection oven is a quick and easy way to enjoy a healthy and delicious snack. With just a few simple steps, you can have a batch of crispy, golden brown apple chips that are perfect for snacking, hiking, or packing in lunches. So what are you waiting for? Give this recipe a try today!
Quick Answers to Your FAQs
Q: How do I store apple chips?
A: Apple chips should be stored in an airtight container at room temperature for up to 2 weeks.
Q: Can I make apple chips in a regular oven?
A: Yes, you can make apple chips in a regular oven. However, the baking time will be longer. Bake the apple chips at 200°F (93°C) for 2-3 hours, or until they are crispy and golden brown.
Q: What are some other ways to make apple chips?
A: You can make apple chips in a food dehydrator, in the microwave, or even in the sun.
