What To Know
- Grilling mini red potatoes is a quick and easy way to enjoy a delicious and healthy side dish.
- Place the potatoes on the grill grate and cook for 10-12 minutes, or until they are tender and slightly charred.
- What type of grill should I use to grill mini red potatoes.
Grilling mini red potatoes is a quick and easy way to enjoy a delicious and healthy side dish. They’re perfect for summer cookouts, potlucks, or any occasion where you want to impress your guests with your grilling skills.
Ingredients
- 1 pound mini red potatoes, scrubbed and halved
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the potatoes, olive oil, rosemary, salt, and pepper. Toss to coat.
3. Place the potatoes on the grill grate and cook for 10-12 minutes, or until they are tender and slightly charred.
4. Remove the potatoes from the grill and serve immediately.
Tips for Grilling Mini Red Potatoes
- Use small, even-sized potatoes so that they cook evenly.
- Scrub the potatoes well before cutting them to remove any dirt or debris.
- Cut the potatoes in half so that they cook through quickly.
- Toss the potatoes in olive oil and seasonings to enhance their flavor.
- Don’t overcrowd the grill grate. Leave some space between the potatoes so that they can cook evenly.
- Cook the potatoes over medium-high heat so that they get crispy on the outside while remaining tender on the inside.
- Flip the potatoes halfway through cooking to ensure that they cook evenly on both sides.
- Remove the potatoes from the grill when they are tender and slightly charred.
- Serve the potatoes immediately with your favorite dipping sauce.
Variations
- Add other vegetables to the grill, such as zucchini, peppers, or onions.
- Marinate the potatoes in your favorite marinade before grilling.
- Top the potatoes with grated Parmesan cheese or crumbled bacon.
- Drizzle the potatoes with a balsamic reduction or honey mustard.
Serving Suggestions
- Serve the grilled mini red potatoes as a side dish with grilled chicken, fish, or steak.
- Add the potatoes to a salad or grain bowl.
- Use the potatoes as a topping for pizza or pasta.
- Make potato salad with the grilled potatoes.
The Ultimate Grilling Experience
Grilling mini red potatoes is a simple and versatile way to enjoy this delicious and healthy vegetable. With a few simple tips, you can grill the perfect potatoes every time. So fire up your grill and get ready to enjoy the ultimate grilling experience!
Information You Need to Know
Q: What type of grill should I use to grill mini red potatoes?
A: You can use any type of grill to grill mini red potatoes, including gas, charcoal, or electric grills.
Q: How long should I grill the potatoes for?
A: Grill the potatoes for 10-12 minutes, or until they are tender and slightly charred.
Q: What can I serve with grilled mini red potatoes?
A: Grilled mini red potatoes can be served with a variety of dishes, including grilled chicken, fish, steak, salads, grain bowls, pizza, and pasta.
