What To Know
- Place the seasoned tri tip steak on the hot grill and cook for 5-8 minutes per side, or until the internal temperature reaches 135°F for medium-rare.
- Once the steak has reached the desired internal temperature, reduce the heat to medium and continue grilling for an additional 10-15 minutes, or until the internal temperature reaches 145°F for medium.
- Can I grill a tri tip steak on a charcoal grill.
Craving a juicy, flavorful steak without the hassle of a traditional grill? Look no further than the gas grill. Tri tip steak, a tender cut from the bottom sirloin, is the perfect choice for a quick and satisfying grilling experience. In this comprehensive guide, we’ll delve into the art of gas grilling tri tip steak, providing step-by-step instructions and expert tips to ensure a mouthwatering masterpiece every time.
Selecting the Perfect Tri Tip Steak
The key to a great grilled tri tip steak lies in choosing the right cut. Look for a steak with a uniform thickness, around 1-1.5 inches. The meat should be deep red and well-marbled, indicating a flavorful and tender steak.
Seasoning the Steak
Once you’ve selected your tri tip steak, it’s time to season it. A simple yet effective seasoning blend of salt, pepper, garlic powder, and smoked paprika will enhance the natural flavors of the meat. Rub the seasoning generously all over the steak, ensuring it penetrates the surface.
Preparing the Gas Grill
Preheat your gas grill to medium-high heat, around 450-500°F. Clean the grill grates thoroughly to prevent sticking.
Grilling the Tri Tip Steak
1. Grill the First Side: Place the seasoned tri tip steak on the hot grill and cook for 5-8 minutes per side, or until the internal temperature reaches 135°F for medium-rare.
2. Rotate the Steak: For even cooking, rotate the steak 90 degrees halfway through the grilling process. This helps create beautiful grill marks and ensures uniform doneness.
3. Reduce the Heat: Once the steak has reached the desired internal temperature, reduce the heat to medium and continue grilling for an additional 10-15 minutes, or until the internal temperature reaches 145°F for medium.
4. Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the steak. This is the most accurate way to ensure it’s cooked to your desired doneness.
Resting the Steak
Once the steak is cooked to perfection, remove it from the grill and let it rest for 10-15 minutes before slicing. Resting allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing and Serving
Slice the tri tip steak against the grain into thin slices. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Tips for Grilling Tri Tip Steak
- Use a marinade: Marinating the steak for several hours or overnight in a flavorful marinade will add extra depth and tenderness.
- Control the heat: Grilling tri tip steak over medium-high heat will create a beautiful sear while ensuring even cooking.
- Monitor the internal temperature: Using a meat thermometer is crucial to ensure the steak reaches the desired doneness.
- Let it rest: Allowing the steak to rest after grilling is essential for maximum juiciness and tenderness.
- Serve with a flavorful sauce: A simple chimichurri sauce or a tangy BBQ sauce can complement the grilled tri tip steak perfectly.
Frequently Discussed Topics
Q: How do I know when the tri tip steak is done grilling?
A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, and for medium, aim for 145°F.
Q: Can I grill a tri tip steak on a charcoal grill?
A: Yes, you can grill a tri tip steak on a charcoal grill. Follow the same instructions, but adjust the heat and grilling time as needed.
Q: What are some good side dishes to serve with grilled tri tip steak?
A: Excellent side dishes for grilled tri tip steak include grilled vegetables, mashed potatoes, roasted potatoes, or a fresh salad.
Q: Can I marinate the tri tip steak for longer than overnight?
A: Yes, you can marinate the tri tip steak for up to 24 hours. However, beyond that, the marinade may start to break down the meat.
Q: What is the best way to store leftover grilled tri tip steak?
A: Wrap the leftover grilled tri tip steak tightly in plastic wrap and store it in the refrigerator for up to 3 days.
