What To Know
- In this comprehensive guide, we’ll delve into the secrets of how to gas grill tri tip to perfection, ensuring a juicy and mouthwatering masterpiece.
- This will allow you to sear the tri tip over high heat and then move it to the cooler side for slow and even cooking.
- Place the tri tip on the high heat side of the grill and sear for 2-3 minutes per side, or until a nice crust forms.
Tri tip, a triangular cut of beef from the bottom sirloin, is a grilling enthusiast’s dream. With its lean yet flavorful meat and versatile nature, it’s the perfect choice for a backyard barbecue. In this comprehensive guide, we’ll delve into the secrets of how to gas grill tri tip to perfection, ensuring a juicy and mouthwatering masterpiece.
Choosing the Right Tri Tip
The quality of your tri tip will greatly impact the final outcome. Look for a piece that is well-marbled with a deep red color. Avoid tri tips with excessive fat or sinew.
Preparing the Tri Tip
Before grilling, it’s essential to prepare the tri tip properly. Remove the tri tip from the refrigerator 30 minutes before cooking to bring it to room temperature. Season the tri tip generously with salt and pepper, or use your favorite rub.
Setting Up the Grill
For gas grilling, you’ll need a two-zone setup. Preheat one side of the grill to high heat (500-600°F), while leaving the other side on low heat (225-250°F). This will allow you to sear the tri tip over high heat and then move it to the cooler side for slow and even cooking.
Searing the Tri Tip
Place the tri tip on the high heat side of the grill and sear for 2-3 minutes per side, or until a nice crust forms. This will lock in the juices and create a flavorful exterior.
Cooking the Tri Tip
Once seared, move the tri tip to the cooler side of the grill. Insert a meat thermometer into the thickest part of the meat. Grill over indirect heat for 15-20 minutes per pound, or until the desired internal temperature is reached.
Resting the Tri Tip
After grilling, remove the tri tip from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.
Slicing and Serving
Slice the tri tip thinly against the grain for maximum tenderness. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a refreshing salad.
Tips for Success
- Use a sharp knife to slice the tri tip thinly.
- Don’t overcook the tri tip. It should reach an internal temperature of 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.
- Let the tri tip rest before slicing to allow the juices to redistribute.
- Experiment with different rubs and marinades to enhance the flavor.
- Serve the tri tip with a variety of dipping sauces, such as chimichurri, horseradish sauce, or barbecue sauce.
Embracing the Versatility of Tri Tip
Tri tip is not just limited to grilling. It can also be roasted, smoked, or cooked in a slow cooker. Experiment with different cooking methods to discover the full potential of this versatile cut of beef.
Information You Need to Know
1. What is the best way to season tri tip?
Salt and pepper are the basic seasonings, but you can also experiment with rubs or marinades. Popular options include garlic, herbs, and spices.
2. How long should I cook tri tip on the grill?
The cooking time will vary depending on the size and thickness of the tri tip. As a general rule, cook for 15-20 minutes per pound over indirect heat.
3. What is the ideal internal temperature for tri tip?
For medium-rare, aim for an internal temperature of 135°F. For medium, cook to 145°F, and for medium-well, 155°F.
4. Can I cook tri tip on a charcoal grill?
Yes, you can cook tri tip on a charcoal grill. Follow the same principles as for gas grilling, but adjust the heat accordingly.
5. What are some good side dishes to serve with tri tip?
Grilled vegetables, mashed potatoes, salads, and roasted corn are all excellent accompaniments to tri tip.
