What To Know
- This will create a nice sear on the outside of the London broil while ensuring it cooks evenly throughout.
- There are many delicious marinades for London broil, but a classic option is a combination of olive oil, soy sauce, garlic, ginger, and herbs and spices.
- To slice London broil against the grain, look for the lines running through the meat and slice perpendicular to them.
London broil, a lean and flavorful cut of beef, is a grilling staple. Its versatility allows for endless marinades and rubs, ensuring a customizable grilling experience. If you’re eager to master the art of gas grilling London broil, this comprehensive guide will empower you with the knowledge and techniques to achieve grilling greatness.
Choose the Right London Broil
Selecting a quality London broil is crucial. Look for a cut that is at least 1 inch thick, with a deep red color and minimal marbling. Avoid cuts with excessive fat or connective tissue, as these will not tenderize well during grilling.
Prepare the Marinade or Rub
Marinating or rubbing London broil enhances its flavor and tenderness. Here are some classic options:
- Marinade: Combine olive oil, soy sauce, garlic, ginger, and your favorite herbs and spices. Marinate for at least 4 hours or overnight.
- Rub: Mix together salt, pepper, garlic powder, onion powder, and any other desired spices. Rub the mixture into the London broil and let it rest for at least 30 minutes.
Preheat the Grill
For optimal grilling results, preheat your gas grill to medium-high heat (400-500°F). This will create a nice sear on the outside of the London broil while ensuring it cooks evenly throughout.
Grill the London Broil
Place the marinated or rubbed London broil on the preheated grill. Grill for 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, or 9-11 minutes per side for medium-well.
Rest the London Broil
Once the London broil reaches your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
Slice and Serve
Slice the London broil against the grain into thin strips. Serve with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.
Marinating and Rubbing Tips
- Experiment with different marinades and rubs to find your favorite flavor combinations.
- Don’t over-marinate the London broil, as this can make it tough.
- If using a marinade, pat the London broil dry before grilling to prevent flare-ups.
- Allow the London broil to come to room temperature before grilling for more even cooking.
Troubleshooting Common Problems
- Tough London broil: Overcooking, improper slicing, or insufficient resting can result in a tough steak.
- Dry London broil: This can occur if the meat is not marinated or rubbed, or if it is overcooked.
- Burnt London broil: Excessive heat or flare-ups can cause the London broil to burn.
Key Points: Elevate Your Grilling Game
Mastering the art of gas grilling London broil will elevate your grilling skills and delight your taste buds. By following these comprehensive instructions, you can consistently create tender, juicy, and flavorful London broils that will impress your family and friends.
What You Need to Know
Q: What is the best marinade for London broil?
A: There are many delicious marinades for London broil, but a classic option is a combination of olive oil, soy sauce, garlic, ginger, and herbs and spices.
Q: How long should I grill London broil for medium-rare?
A: Grill London broil for 5-7 minutes per side for medium-rare.
Q: How do I slice London broil against the grain?
A: To slice London broil against the grain, look for the lines running through the meat and slice perpendicular to them.
