Grill Like a Pro: Master the Art of Gas Grilling Chicken Quarters!

Mastering the art of gas grilling chicken quarters is a culinary skill that will elevate your backyard grilling game. Whether you’re a seasoned griller or a novice, this comprehensive guide will provide you with all the essential knowledge and techniques you need to create juicy, succulent, and perfectly grilled chicken quarters.

Choosing the Right Chicken Quarters

The first step is to select high-quality chicken quarters. Look for plump, meaty quarters with a pale color and no signs of bruising or discoloration. Organic or free-range chicken is preferred for its superior flavor and ethical considerations.

Preparing the Chicken Quarters

Before grilling, it’s essential to prepare the chicken quarters properly. Remove any excess fat or skin and trim the wings. Pat the quarters dry with paper towels to prevent excess moisture from steaming the chicken.

Seasoning for Flavor

Seasoning is key to unlocking the full flavor potential of your chicken quarters. A simple combination of salt, pepper, garlic powder, and onion powder will suffice. You can also experiment with your favorite herbs and spices, such as paprika, thyme, or oregano.

Creating a Two-Zone Grill

Gas grills offer the advantage of creating a two-zone grill, which allows you to cook over both direct and indirect heat. Direct heat will sear the chicken quarters, while indirect heat will cook them evenly throughout. To create a two-zone grill, turn off the burners on one side of the grill.

Grilling over Direct Heat

Place the chicken quarters over the direct heat zone and grill for 5-7 minutes per side, or until they are seared and have nice grill marks. This step will create a flavorful crust and lock in juices.

Moving to Indirect Heat

Once the chicken quarters are seared, move them to the indirect heat zone. Close the lid of the grill and continue grilling for 25-30 minutes, or until the internal temperature reaches 165°F.

Resting and Carving

Once the chicken quarters are cooked, remove them from the grill and let them rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken.

Finishing Touches

Serve the grilled chicken quarters with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad. For an extra touch of flavor, drizzle with a homemade barbecue sauce or sprinkle with fresh herbs.

Tips for Success

• Use a meat thermometer to ensure the chicken quarters are cooked to the proper internal temperature.
• Don’t overcrowd the grill. Leave enough space between the chicken quarters to allow for even cooking.
• Keep the grill lid closed as much as possible to maintain heat and prevent the chicken from drying out.
• If the chicken quarters start to flare up, move them to the indirect heat zone or reduce the flame.
• Clean the grill grates before and after grilling to prevent sticking and ensure even cooking.

The Joy of Grilled Chicken Quarters

Gas grilling chicken quarters is a rewarding culinary experience that yields delicious and satisfying results. By following these steps and tips, you can impress your family and friends with perfectly grilled chicken quarters that will become a staple of your outdoor dining.

FAQs

1. What is the best way to season chicken quarters?

A simple combination of salt, pepper, garlic powder, and onion powder is a classic seasoning for chicken quarters. You can also experiment with your favorite herbs and spices.

2. How long should I grill chicken quarters?

Grill the chicken quarters over direct heat for 5-7 minutes per side, then move them to indirect heat and continue grilling for 25-30 minutes, or until the internal temperature reaches 165°F.

3. What are some good side dishes to serve with grilled chicken quarters?

Roasted vegetables, mashed potatoes, or a refreshing salad are all great side dishes to serve with grilled chicken quarters.