What To Know
- While traditionally baked in an oven, grilling them on a gas grill adds a smoky flavor and a crispy skin.
- The best way to check if the potatoes are done is to insert a fork into the center.
- Grilling baked potatoes on a gas grill is a simple and delicious way to enjoy this classic side dish.
Baked potatoes are a classic side dish that can elevate any meal. While traditionally baked in an oven, grilling them on a gas grill adds a smoky flavor and a crispy skin. Here’s a comprehensive guide on how to gas grill baked potatoes for a delicious and effortless culinary experience.
Choosing the Right Potatoes
The key to great grilled potatoes lies in selecting the right variety. Russet potatoes are the most common choice, as they have a thick skin and a fluffy interior. Other suitable options include Yukon Gold or red potatoes, which offer a slightly sweeter taste and creamier texture.
Preparing the Potatoes
1. Wash and scrub: Thoroughly wash the potatoes to remove any dirt or debris.
2. Prick the skins: Use a fork to prick the skins of the potatoes several times. This will allow steam to escape during grilling and prevent them from bursting.
3. Rub with oil and salt: Drizzle the potatoes with olive oil and season generously with salt. Rub the oil and salt into the skins to enhance their flavor.
Grilling the Potatoes
1. Preheat the grill: Heat your gas grill to medium-high heat, around 400-450°F (204-232°C).
2. Place potatoes on the grill: Place the potatoes directly on the grill grates.
3. Grill for 30-45 minutes: Grill the potatoes for 30-45 minutes, or until they are tender when pierced with a fork.
4. Rotate occasionally: Rotate the potatoes occasionally during grilling to ensure even cooking.
Checking for Doneness
The best way to check if the potatoes are done is to insert a fork into the center. If the fork slides in easily and the potato feels tender, they are ready.
Serving Suggestions
Grilled baked potatoes can be served with a variety of toppings. Here are some classic and creative options:
- Butter and sour cream
- Melted cheese
- Chili and shredded cheese
- Pulled pork or brisket
- Roasted vegetables
Enhance the Flavor
To add extra flavor to your grilled baked potatoes, try these techniques:
- Add herbs: Sprinkle fresh or dried herbs, such as rosemary, thyme, or oregano, on the potatoes before grilling.
- Use compound butter: Create a compound butter by mixing softened butter with minced garlic, herbs, or spices. Spread it on the potatoes before grilling.
- Smoke the potatoes: Add wood chips to the grill to infuse the potatoes with a smoky flavor.
Experiment with Variations
Once you’ve mastered the basics, feel free to experiment with different variations:
- Twice-baked potatoes: Grill the potatoes until tender, then hollow them out and fill them with a mixture of mashed potatoes, cheese, and other fillings.
- Loaded grilled potatoes: Cut the potatoes in half lengthwise and top them with your favorite toppings before grilling.
- Grilled potato wedges: Cut the potatoes into wedges and grill them until crispy.
The Final Verdict
Grilling baked potatoes on a gas grill is a simple and delicious way to enjoy this classic side dish. By following the steps outlined in this guide, you can achieve perfectly roasted potatoes with a smoky flavor and a crispy skin. Experiment with different variations and toppings to create a culinary experience that will impress your family and friends.
Frequently Asked Questions
Q: How long does it take to grill baked potatoes?
A: Grilling time varies depending on the size of the potatoes, but typically takes 30-45 minutes.
Q: Can I grill potatoes without oil?
A: Yes, but rubbing them with oil helps enhance their flavor and create a crispy skin.
Q: What is the best way to store grilled baked potatoes?
A: Store grilled potatoes in an airtight container in the refrigerator for up to 3 days.
