Step-by-Step Guide: Deep Fry Your Turkey to Perfection Using a Butterball Electric Fryer

Deep-frying a turkey is an American Thanksgiving tradition that has gained immense popularity over the years. With its crispy, golden-brown skin and juicy, flavorful meat, a deep-fried turkey is a culinary masterpiece that will impress your family and friends. If you own a Butterball electric fryer, you’re in luck! This guide will provide you with step-by-step instructions on how to deep fry turkey in a Butterball electric fryer, ensuring a safe and delicious cooking experience.

Preparing Your Turkey

1. Choose the Right Turkey: Select a fresh or frozen turkey weighing between 10-14 pounds. Avoid using a turkey that has been brined or injected with a solution.
2. Thaw the Turkey: If using a frozen turkey, thaw it completely in the refrigerator for 2-3 days or in cold water for 6-8 hours per pound.
3. Remove the Neck and Giblets: Locate the neck and giblet bag inside the turkey cavity and remove them.
4. Rinse and Dry the Turkey: Thoroughly rinse the turkey inside and out with cold water and pat it dry with paper towels.

Setting Up the Butterball Electric Fryer

1. Place the Fryer on a Stable Surface: Choose a level and stable outdoor surface away from flammable materials.
2. Assemble the Fryer: Follow the manufacturer’s instructions to assemble the fryer. Ensure that the burner, pot, and lid fit securely.
3. Fill the Fryer with Oil: Use a high-smoke-point oil, such as peanut or vegetable oil, to fill the fryer to the designated fill line.
4. Attach the Thermometer: Insert the fryer thermometer into the oil and ensure that it is securely attached.

Frying the Turkey

1. Heat the Oil: Turn on the fryer and adjust the temperature to 350°F (175°C).
2. Lower the Turkey into the Oil: Carefully lower the turkey into the hot oil using a large spoon or tongs. Hold the turkey in place for 30 seconds to prevent it from sticking to the bottom of the pot.
3. Monitor the Temperature: Keep an eye on the fryer thermometer and adjust the heat as needed to maintain a constant temperature of 350°F (175°C).
4. Cook the Turkey: Fry the turkey for approximately 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
5. Remove the Turkey: Carefully lift the turkey out of the oil and drain it on paper towels.

Resting and Carving the Turkey

1. Let the Turkey Rest: Allow the turkey to rest for 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey.
2. Carve the Turkey: Carve the turkey into slices and serve it with your favorite sides.

Safety Precautions

• Always follow the manufacturer’s instructions for your specific Butterball electric fryer.
• Never leave the fryer unattended while in use.
• Use caution when handling hot oil.
• Keep children and pets away from the fryer area.
• Have a fire extinguisher nearby in case of emergencies.

Troubleshooting

• The turkey is sticking to the bottom of the pot: Lower the turkey into the oil slowly and hold it in place for 30 seconds.
• The oil is splattering: Cover the fryer with the lid to reduce splattering.
• The turkey is overcooked: Monitor the temperature carefully and remove the turkey from the oil once it reaches 165°F (74°C).
• The turkey is not cooked through: Increase the cooking time or adjust the temperature to ensure that the internal temperature reaches 165°F (74°C).

Information You Need to Know

Q: What is the best oil to use for deep frying turkey?
A: High-smoke-point oils, such as peanut oil or vegetable oil, are recommended for deep frying turkey.

Q: How long should I fry a 12-pound turkey?
A: Fry a 12-pound turkey for approximately 36-48 minutes, or until the internal temperature reaches 165°F (74°C).

Q: Can I fry a frozen turkey in a Butterball electric fryer?
A: No, it is not recommended to fry a frozen turkey in a Butterball electric fryer. The ice crystals in the frozen turkey can cause the oil to splatter and create a dangerous situation.