The Definitive Guide: How to Date a Lodge Cast Iron Skillet

Dating a Lodge cast iron skillet is a crucial step in understanding its heritage and value. These iconic pans have graced kitchens for generations, and their timeless design has made them a staple in homes and restaurants alike. By unraveling the secrets of their past, you can not only appreciate their craftsmanship but also ensure their continued use for years to come.

Identifying the Casting Date

Raised Letter Markings

One of the most straightforward ways to date a Lodge cast iron skillet is by examining its raised letter markings. These markings, typically found on the bottom of the pan, indicate the year of manufacture. The first letter of the alphabet represents January, and the last letter represents December. For example, an “A” marking indicates the skillet was made in January, while an “L” marking indicates December.

Numbered Markings

In addition to raised letter markings, Lodge skillets may also have numbered markings. These numbers usually range from 1 to 12 and correspond to the month of manufacture. For instance, a “6” marking signifies June.

Interpreting the Logo

The “Made in USA” Mark

Lodge skillets have been manufactured in the United States since 1896. The “Made in USA” mark is a clear indication that the skillet was produced domestically.

The “South Pittsburg” Mark

Prior to 1910, Lodge skillets were manufactured in South Pittsburg, Tennessee. If your skillet bears the “South Pittsburg” mark, it was likely made during this period.

The “Lodge Manufacturing Co.” Mark

After 1910, Lodge moved its operations to South Pittsburg, Tennessee, and the company name changed to Lodge Manufacturing Co. Skillets produced during this time will typically have the “Lodge Manufacturing Co.” mark.

Understanding the Handle Design

The “H” Handle

The “H” handle, also known as the “hammered handle,” was commonly used by Lodge from the late 1800s to the early 1900s. This handle is characterized by its hammered finish and a slightly curved shape.

The “V” Handle

The “V” handle, also known as the “vertical handle,” was introduced in the early 1900s and is still used today. It features a straight, vertical shape and a smooth finish.

The “Loop” Handle

The “loop” handle, also known as the “bail handle,” was primarily used on smaller skillets. It consists of a metal loop that extends from the side of the skillet, providing a convenient way to lift and hang it.

Inspecting the Surface

The “Sand Cast” Finish

Older Lodge skillets often have a “sand cast” finish, which gives them a rough, textured appearance. This finish is a result of the casting process, where molten iron is poured into a sand mold.

The “Smooth” Finish

Modern Lodge skillets typically have a “smooth” finish, which is achieved through a process called grinding. This finish gives the skillet a more polished appearance.

Additional Clues

The “Patented” Mark

Some Lodge skillets bear the “Patented” mark, which indicates that the skillet was produced after 1896, when Joseph Lodge received a patent for his unique design.

The “Griswold” Mark

Prior to 1946, Lodge produced skillets for Griswold Manufacturing Co. If your skillet has the “Griswold” mark, it was likely made by Lodge during this period.

Takeaways: Embracing the Legacy of Cast Iron

Dating a Lodge cast iron skillet is not just an exercise in historical research; it’s a way to connect with the generations who have used and cherished these timeless tools. By understanding their origins, you can appreciate the craftsmanship and durability that have made them kitchen staples for over a century. Whether you inherit a family heirloom or find a hidden treasure at a flea market, dating your Lodge cast iron skillet will unlock its story and ensure its legacy for years to come.

Popular Questions

Q1: What is the oldest Lodge cast iron skillet I can find?
A1: Lodge has been manufacturing cast iron skillets since 1896, so the oldest skillets you can find are likely from the late 1800s.

Q2: How can I tell if my Lodge skillet is a reproduction?
A2: Reproductions often have a rougher finish, less detailed markings, and may not be as heavy as original Lodge skillets.

Q3: What is the best way to clean a Lodge cast iron skillet?
A3: Hand-wash your skillet with hot water and a soft brush. Avoid using harsh detergents or scouring pads.