What To Know
- Cover the crock pot and cook on low heat for 4-6 hours, or until the internal temperature of the ham reaches 145°F.
- It takes approximately 4-6 hours on low heat to cook a fully cooked ham in a crock pot.
- Can I use any type of liquid when cooking a ham in a crock pot.
Indulge in the succulent flavors of a perfectly cooked ham without the hassle of traditional methods. This comprehensive guide will empower you with the secrets to crock potting fully cooked ham, ensuring a tender and flavorful dish that will impress your guests and tantalize your taste buds.
Choosing the Right Ham
- Size: Select a ham that fits snugly in your crock pot, leaving about 1 inch of space around the edges.
- Type: Fully cooked hams are available in various types, including boneless, bone-in, spiral-cut, and glazed. Choose the type that best suits your preferences.
- Weight: Aim for a ham weighing 10-12 pounds, which will feed approximately 10-12 people.
Preparing the Ham
- Remove the Packaging: Unwrap the ham and discard any plastic or netting.
- Score the Ham: Use a sharp knife to score the ham’s surface in a diamond pattern. This will allow the glaze to penetrate more deeply.
- Trim the Fat: Remove any excess fat from the ham to reduce the calorie content and improve the texture.
Glazing the Ham
- Homemade Glaze: Create a glaze by combining your favorite ingredients, such as honey, brown sugar, mustard, or maple syrup.
- Pre-Made Glaze: Use a store-bought glaze to save time and effort.
- Apply the Glaze: Brush the glaze evenly over the scored ham, ensuring that all surfaces are coated.
Crock Potting the Ham
- Place the Ham in the Crock Pot: Place the glazed ham in the slow cooker, fat side up.
- Add Liquid: Pour 1-2 cups of liquid, such as water, apple juice, or pineapple juice, into the crock pot. This will help keep the ham moist and prevent it from drying out.
- Cover and Cook: Cover the crock pot and cook on low heat for 4-6 hours, or until the internal temperature of the ham reaches 145°F.
Carving and Serving
- Let the Ham Rest: Once cooked, remove the ham from the crock pot and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
- Carve the Ham: Use a sharp carving knife to slice the ham into thin, even slices.
- Serve and Enjoy: Serve the carved ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Perfect Crock Potted Ham
- Use a Slow Cooker Liner: Line the crock pot with a slow cooker liner for easy cleanup.
- Don’t Overcook: Monitor the ham’s internal temperature to avoid overcooking and drying it out.
- Add Vegetables: Add carrots, celery, or onions to the crock pot for extra flavor and moisture.
- Experiment with Glazes: Try different glaze recipes to customize the flavor of your ham.
- Serve with a Sauce: Create a simple sauce by combining the juices from the crock pot with your favorite ingredients, such as honey, brown sugar, or mustard.
Conclusion: Delightful Ham, Effortless Preparation
Mastering the art of crock potting fully cooked ham empowers you to host unforgettable gatherings and savor the tantalizing flavors of this culinary masterpiece. By following these simple steps and incorporating these expert tips, you can create a perfectly cooked ham that will leave a lasting impression on your taste buds and those of your guests.
FAQ
Q: How long does it take to crock pot a fully cooked ham?
A: It takes approximately 4-6 hours on low heat to cook a fully cooked ham in a crock pot.
Q: Can I use any type of liquid when cooking a ham in a crock pot?
A: Yes, you can use water, apple juice, pineapple juice, or a combination of liquids to keep the ham moist.
Q: Is it necessary to glaze the ham before cooking it in a crock pot?
A: Glazing the ham is not essential, but it adds flavor and moisture to the meat.
Q: What is the best way to carve a crock potted ham?
A: Use a sharp carving knife to slice the ham into thin, even slices. Let the ham rest for 15-20 minutes before carving for optimal tenderness.
Q: How can I prevent the ham from drying out in the crock pot?
A: Add liquid to the crock pot and cover the ham to create a moist environment. Monitor the ham’s internal temperature to avoid overcooking.
