What To Know
- Move the London broil to the indirect heat side of the grill and continue grilling for an additional 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
- A light and refreshing side salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette dressing will complement the richness of the London broil.
- By following the techniques outlined in this guide, you’ll be able to create a London broil that is tender, flavorful, and sure to impress.
Prepare yourself for a culinary adventure as we delve into the art of cooking top round London broil. This lean and flavorful cut of beef holds the potential to transform into a succulent and tender masterpiece. With the right techniques and a touch of patience, you’ll be able to create a dish that will tantalize your taste buds and impress your dinner guests.
Understanding Top Round London Broil
Top round London broil is a lean cut of beef taken from the top of the cow’s hind leg. It’s known for its intense beefy flavor and relatively low fat content. The key to cooking a perfect London broil lies in understanding its lean nature and treating it with care.
Ingredients You’ll Need
- 2-3 pounds top round London broil
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Step-by-Step Cooking Instructions
1. Prepare the Marinade
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, thyme, oregano, garlic, black pepper, and salt.
2. Marinate the London Broil
Place the London broil in the marinade, ensuring it’s fully coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F). If you’re using a gas grill, preheat one side to high heat and the other side to medium heat.
4. Grill the London Broil
Remove the London broil from the marinade and discard the marinade. Pat the meat dry with paper towels. Place the London broil on the grill over direct heat and grill for 4-5 minutes per side, or until browned and seared.
5. Move to Indirect Heat
Move the London broil to the indirect heat side of the grill and continue grilling for an additional 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
6. Rest and Slice
Remove the London broil from the grill and let it rest for 10-15 minutes before slicing against the grain.
7. Serve and Enjoy
Serve the sliced London broil immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a side salad.
Tips for Cooking a Perfect London Broil
- Use a meat thermometer: This is the most accurate way to ensure your London broil is cooked to the desired doneness.
- Don’t overcook: London broil is a lean cut of meat, so it’s important to avoid overcooking it, as it will become tough.
- Let it rest: Resting the meat allows the juices to redistribute, resulting in a more tender and flavorful London broil.
- Slice against the grain: This will make the London broil easier to chew and more enjoyable to eat.
- Experiment with marinades: There are endless possibilities when it comes to marinades. Feel free to adjust the ingredients and flavors to suit your taste preferences.
Variations and Accompaniments
- Garlic Herb Marinade: Add 2 tablespoons of minced fresh rosemary and 2 tablespoons of minced fresh parsley to the marinade for an aromatic twist.
- Spicy Marinade: Add 1 teaspoon of chili powder and 1/2 teaspoon of cayenne pepper to the marinade for a fiery kick.
- Grilled Vegetables: Pair your London broil with grilled vegetables, such as bell peppers, onions, and zucchini, for a colorful and flavorful side.
- Mashed Potatoes: Creamy and smooth mashed potatoes are a classic accompaniment to London broil.
- Side Salad: A light and refreshing side salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette dressing will complement the richness of the London broil.
Takeaways: A Culinary Triumph
Cooking top round London broil is a culinary adventure that will reward you with a delectable and satisfying meal. By following the techniques outlined in this guide, you’ll be able to create a London broil that is tender, flavorful, and sure to impress. So gather your ingredients, fire up your grill, and prepare yourself for a culinary symphony that will tantalize your taste buds.
Frequently Asked Questions
Q: What is the best way to tenderize top round London broil?
A: Marinating the London broil in a flavorful marinade for several hours or overnight will help to tenderize it.
Q: How long should I cook London broil for medium-rare?
A: Grill the London broil for 4-5 minutes per side over direct heat, then move it to indirect heat and continue grilling for 15-20 minutes, or until the internal temperature reaches 135°F.
Q: Can I cook London broil in the oven?
A: Yes, you can cook London broil in the oven. Preheat the oven to 400°F and roast the London broil for 20-25 minutes per pound, or until the internal temperature reaches the desired doneness.
