What To Know
- Place the steak on the hot grill and cook for 5-7 minutes per side for medium-rare or 7-9 minutes per side for medium.
- Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing.
- Consider a classic chimichurri sauce made with fresh herbs, garlic, and olive oil, or a creamy horseradish sauce for a tangy kick.
Are you ready to elevate your grilling skills and indulge in the succulent flavors of a perfectly cooked London broil? This comprehensive guide will empower you with the knowledge and techniques to grill a top-notch London broil that will impress your family and friends.
Choosing the Perfect Cut
The key to a great London broil lies in selecting the right cut of beef. Look for a top round steak that is 1 to 1.5 inches thick and has a good amount of marbling. Avoid cuts that are too thin or have excessive fat.
Marinating for Flavor
Marinating the London broil not only enhances its flavor but also tenderizes it. Create a flavorful marinade by combining olive oil, soy sauce, Worcestershire sauce, garlic, and your favorite herbs and spices. Allow the steak to marinate for at least 4 hours or overnight.
Preparing the Grill
Prepare your grill for direct heat cooking over medium-high heat. Brush the grill grates with oil to prevent the steak from sticking.
Grilling to Perfection
Remove the steak from the marinade and pat it dry. Season the steak generously with salt and pepper. Place the steak on the hot grill and cook for 5-7 minutes per side for medium-rare or 7-9 minutes per side for medium. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Resting for Juiciness
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
Slicing and Serving
Slice the London broil thinly against the grain. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a refreshing salad.
Accompanying Sauces
Complement your grilled London broil with a flavorful sauce. Consider a classic chimichurri sauce made with fresh herbs, garlic, and olive oil, or a creamy horseradish sauce for a tangy kick.
Tips for Success
- Use a sharp knife: A sharp knife will help you cut the steak thinly and against the grain.
- Don’t overcook: Overcooking will result in a tough and dry steak.
- Let the steak rest: Resting the steak allows the juices to redistribute, ensuring a more tender and juicy experience.
- Experiment with marinades: Feel free to customize the marinade to your taste preferences.
- Pair with your favorite sides: London broil pairs well with a variety of sides, so don’t be afraid to experiment.
Basics You Wanted To Know
1. What is the best way to tenderize a London broil before grilling?
Marinating the steak for several hours or overnight in a flavorful marinade will help tenderize it.
2. How do I prevent the steak from sticking to the grill?
Brush the grill grates with oil before placing the steak on the grill.
3. What is the ideal internal temperature for a medium-rare London broil?
The ideal internal temperature for a medium-rare London broil is 135°F (57°C).
4. How long should I let the steak rest before slicing?
Allow the steak to rest for 10-15 minutes before slicing to allow the juices to redistribute.
5. Can I grill a London broil without marinating it?
Yes, you can grill a London broil without marinating it. However, marinating enhances the flavor and tenderness of the steak.
