What To Know
- Once the grill is hot, place the steak on the grill grates and cook for 2-3 minutes per side, or until the steak is seared on the outside.
- Reduce the heat to medium and continue grilling the steak for an additional 5-7 minutes per side, or until the steak reaches the desired level of doneness.
- Insert the thermometer into the thickest part of the steak and cook to the desired internal temperature (see the “Determining the Level of Doneness” section above).
Grilling a perfect top loin NY strip steak is an art form that requires precision, patience, and a deep understanding of the cut. This comprehensive guide will lead you through every step of the process, from selecting the perfect steak to achieving the desired level of doneness.
Selecting the Perfect Steak
The key to a great steak is selecting a high-quality cut. Look for a top loin NY strip steak that is at least 1 inch thick, with a generous amount of marbling throughout. Marbling is the white flecks of fat that run through the steak, and it is what gives it its flavor and juiciness.
Preparing the Steak
Once you have selected your steak, it is important to prepare it properly before grilling. First, remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help the steak cook more evenly.
Next, season the steak generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, if desired.
Grilling the Steak
Preheat your grill to high heat. Once the grill is hot, place the steak on the grill grates and cook for 2-3 minutes per side, or until the steak is seared on the outside.
Reduce the heat to medium and continue grilling the steak for an additional 5-7 minutes per side, or until the steak reaches the desired level of doneness.
Determining the Level of Doneness
The level of doneness is a matter of personal preference. Here are the different levels of doneness and how to achieve them:
- Rare: Cooked to an internal temperature of 125-130 degrees Fahrenheit. The steak will be red and juicy in the center.
- Medium-rare: Cooked to an internal temperature of 130-135 degrees Fahrenheit. The steak will be slightly pink in the center.
- Medium: Cooked to an internal temperature of 135-140 degrees Fahrenheit. The steak will be mostly pink in the center.
- Medium-well: Cooked to an internal temperature of 140-145 degrees Fahrenheit. The steak will be slightly pink in the center.
- Well-done: Cooked to an internal temperature of 145 degrees Fahrenheit or higher. The steak will be brown throughout.
Resting the Steak
Once the steak is cooked to the desired level of doneness, it is important to let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Slicing and Serving
Once the steak has rested, slice it thinly against the grain. This will help to make the steak more tender. Serve the steak immediately with your favorite sides.
Frequently Asked Questions
1. What is the best way to season a top loin NY strip steak?
Salt and pepper are the most basic seasonings for a top loin NY strip steak. You can also add other spices, such as garlic powder, onion powder, or paprika, if desired.
2. How long should I grill a top loin NY strip steak?
The grilling time will vary depending on the thickness of the steak and the desired level of doneness. For a 1-inch thick steak, grill for 2-3 minutes per side for rare, 5-7 minutes per side for medium-rare, and 7-9 minutes per side for medium.
3. How can I tell when a top loin NY strip steak is done?
The best way to tell when a top loin NY strip steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook to the desired internal temperature (see the “Determining the Level of Doneness” section above).
