What To Know
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Store the casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the casserole in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through.
Are you looking for an effortless and delicious way to prepare the iconic Thanksgiving side dish, Green Bean Casserole, in your NuWave oven? Look no further! This comprehensive guide will walk you through every step, ensuring a perfectly cooked, creamy, and flavorful dish that will tantalize your taste buds.
Ingredients You’ll Need
- 1 pound fresh or frozen green beans, trimmed
- 1 can (10.75 ounces) cream of mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup French’s Fried Onions
Step-by-Step Instructions
1. Prepare the Green Beans
- Trim the ends of the green beans and rinse them thoroughly.
- If using frozen green beans, thaw them before cooking.
2. Combine the Sauce Ingredients
- In a large bowl, whisk together the cream of mushroom soup, evaporated milk, onion, celery, melted butter, Parmesan cheese, salt, and black pepper.
3. Add the Green Beans
- Add the green beans to the sauce and stir to coat.
4. Transfer to NuWave Oven
- Grease a 9×13 inch baking dish and pour the green bean mixture into it.
- Place the baking dish in the NuWave oven.
5. Set the Cooking Temperature and Time
- Set the temperature to 350°F (175°C).
- Cook for 30-45 minutes, or until the green beans are tender and the sauce is bubbly.
6. Top with Fried Onions
- Remove the baking dish from the oven and sprinkle the French’s Fried Onions on top.
7. Bake for an Additional 5 Minutes
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Tips for Perfection
- For a creamier casserole, use heavy cream instead of evaporated milk.
- Add a dash of garlic powder or onion powder to enhance the flavor.
- If you don’t have a baking dish, you can use a large skillet.
- Serve the casserole hot with your favorite Thanksgiving dishes.
Variations
- Add cooked bacon or ham for a savory twist.
- Use fresh mushrooms instead of canned soup for a more intense flavor.
- Top with shredded cheddar cheese for a cheesy finish.
How to Store and Reheat
- Store the casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the casserole in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through.
The Ultimate Thanksgiving Delight
With this detailed guide, you’ll be able to effortlessly create a mouthwatering Green Bean Casserole that will steal the show at your Thanksgiving dinner. Whether you’re a seasoned cook or a beginner, follow these steps and impress your guests with this classic dish.
Common Questions and Answers
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw them before cooking.
2. Can I make the casserole ahead of time?
Yes, you can make the casserole up to 3 days ahead of time. Store it in an airtight container in the refrigerator and reheat it before serving.
3. Can I use a different type of soup?
Yes, you can use cream of celery soup or cream of chicken soup instead of cream of mushroom soup.
4. Can I add other vegetables to the casserole?
Yes, you can add other vegetables such as carrots, peas, or corn.
5. What can I serve the casserole with?
Green Bean Casserole pairs well with roasted turkey, mashed potatoes, stuffing, and cranberry sauce.
