What To Know
- It combines the benefits of a convection oven and a microwave, resulting in faster cooking times and succulent results.
- Once the filet mignon is cooked to your desired doneness, remove it from the oven and let it rest for 5-10 minutes.
- Mastering the art of cooking filet mignon in a NuWave oven is a culinary adventure that will delight your taste buds.
Indulge in the exquisite flavors of a perfectly cooked filet mignon, now made effortless with the innovative NuWave oven. This blog post will guide you through the culinary journey of preparing this tender and flavorful cut of beef, transforming it into a mouthwatering masterpiece in the comfort of your own kitchen.
Understanding the NuWave Oven
The NuWave oven is a revolutionary appliance that utilizes infrared technology to cook food evenly and efficiently. It combines the benefits of a convection oven and a microwave, resulting in faster cooking times and succulent results.
Selecting the Perfect Filet Mignon
Choose a high-quality filet mignon that is well-marbled and has a deep red color. The size of the filet will determine the cooking time, so select a cut that fits your desired serving size.
Preparing the Filet Mignon
Season the filet mignon generously with salt and black pepper. For added flavor, you can also rub the meat with herbs such as thyme or rosemary. Allow the seasoned filet to rest at room temperature for 30 minutes before cooking.
Cooking the Filet Mignon
1. Preheat the NuWave Oven: Preheat the NuWave oven to 400°F (200°C).
2. Place the Filet Mignon: Place the seasoned filet mignon on the NuWave cooking rack.
3. Cook the First Side: Cook the filet mignon for 5-7 minutes per side, or until it reaches your desired doneness.
4. Flip and Cook the Second Side: Flip the filet mignon and cook for an additional 5-7 minutes per side.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of the filet mignon. For rare, aim for 125°F (52°C); for medium-rare, 130°F (54°C); and for medium, 135°F (57°C).
Resting and Slicing
Once the filet mignon is cooked to your desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the filet mignon against the grain for maximum tenderness.
Serving Suggestions
Serve the cooked filet mignon with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy sauce. Garnish with fresh herbs and a drizzle of olive oil for an elegant presentation.
Tips for Cooking Filet Mignon in a NuWave Oven
- Use a meat thermometer to ensure accurate doneness.
- Season the filet mignon generously to enhance its flavor.
- Don’t overcrowd the cooking rack, as this can prevent even cooking.
- If you don’t have a meat thermometer, use the touch test: rare will feel soft and springy, medium-rare will feel slightly springy, and medium will feel firm.
- Let the filet mignon rest before slicing to allow the juices to redistribute.
Wrap-Up: Culinary Perfection at Your Fingertips
Mastering the art of cooking filet mignon in a NuWave oven is a culinary adventure that will delight your taste buds. With its advanced technology and ease of use, the NuWave oven makes it possible to create restaurant-quality steaks in the comfort of your own home. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your palate.
Frequently Asked Questions
Q: What temperature should I cook the filet mignon to for medium-rare?
A: 130°F (54°C)
Q: How long should I rest the filet mignon before slicing?
A: 5-10 minutes
Q: Can I use a cast iron skillet in a NuWave oven?
A: No, cast iron skillets are not compatible with NuWave ovens.
Q: What are the benefits of using a NuWave oven to cook filet mignon?
A: Faster cooking times, even cooking, and succulent results.
Q: Can I cook other types of steak in a NuWave oven?
A: Yes, you can cook various types of steak, such as ribeye, strip, and sirloin.
