What To Know
- Using a paper towel or brush, apply a thin layer of high-heat oil to the entire surface of the griddle, including the sides and back.
- Can I use a grill cover on a seasoned griddle.
- Can I use a grill brush on a seasoned griddle.
Grilling enthusiasts, rejoice! Seasoning your Blackstone griddle is the key to unlocking its full potential, ensuring years of exceptional cooking experiences. Follow our comprehensive guide to learn the art of conditioning your griddle and elevate your backyard grilling game to new heights.
Why Condition Your Blackstone Griddle?
Seasoning your griddle creates a protective layer that prevents food from sticking, enhances heat distribution, and extends the lifespan of your griddle. It’s an essential step that should not be overlooked.
Step-by-Step Seasoning Instructions
1. Clean the Griddle
Thoroughly clean the griddle with hot, soapy water to remove any grease or debris. Rinse well and dry completely.
2. Apply a Thin Layer of Oil
Using a paper towel or brush, apply a thin layer of high-heat oil to the entire surface of the griddle, including the sides and back. We recommend using canola oil, vegetable oil, or grapeseed oil.
3. Heat to High
Turn on the griddle to high heat and let it heat for 10-15 minutes. The oil should start to smoke and evaporate.
4. Wipe Off Excess Oil
Once the oil has stopped smoking, use a paper towel or clean cloth to wipe off any excess oil from the surface.
5. Repeat Steps 2-4
Repeat steps 2-4 two or three more times, allowing the griddle to cool slightly between each application. This will build up multiple layers of seasoning.
Additional Tips for Seasoning
- Use high-quality oil with a high smoke point.
- Heat the griddle gradually to avoid warping.
- Allow the griddle to cool completely before storing.
- Reapply seasoning as needed, especially after prolonged use or cleaning.
How to Maintain Your Seasoned Griddle
- Cook on the griddle regularly to keep the seasoning intact.
- Avoid using abrasive cleaners or scouring pads.
- If food sticks, use a grill brush or spatula to gently scrape it off.
- Clean the griddle after each use with a damp cloth or paper towel.
Troubleshooting Common Seasoning Issues
- Food sticks to the griddle: The seasoning may not be thick enough. Repeat the seasoning process.
- The seasoning is flaking off: The griddle may have been overheated. Heat the griddle gradually and avoid using high heat for extended periods.
- The seasoning is uneven: Wipe off any excess oil before heating the griddle. Apply multiple thin layers of oil to ensure even coverage.
Answers to Your Questions
Q: How often should I season my griddle?
A: Seasoning should be repeated as needed, especially after prolonged use or cleaning.
Q: Can I use olive oil to season my griddle?
A: Olive oil has a low smoke point and can burn easily. It’s not recommended for seasoning a griddle.
Q: Can I use the griddle immediately after seasoning?
A: Yes, but it’s best to let the seasoning set for a few hours or overnight before cooking.
Q: How do I store a seasoned griddle?
A: Allow the griddle to cool completely before storing it in a dry place. Avoid covering it with a lid or tarp.
Q: Can I use a grill cover on a seasoned griddle?
A: Yes, but only when the griddle is completely cool. Moisture can cause the seasoning to deteriorate.
Q: What should I do if the seasoning is scratched or damaged?
A: Reapply a thin layer of oil to the affected area and reheat the griddle.
Q: Can I use a grill brush on a seasoned griddle?
A: Yes, but use it gently to avoid damaging the seasoning.
