What To Know
- After the baking soda paste has sat, use a sponge or soft-bristled brush to scrub the stovetop surface.
- Once the stovetop is clean and dry, it’s important to season it to protect it from rust and corrosion.
- Apply a thin layer of vegetable oil to the surface and use a paper towel to spread it evenly.
Cast iron stovetops are a classic and durable addition to any kitchen. However, keeping them clean can be a challenge. Food and grease can easily stick to the surface, creating a buildup that can be difficult to remove.
In this comprehensive guide, we will walk you through the step-by-step process of cleaning your stove top cast iron, restoring it to its original luster.
Materials You’ll Need:
- Baking soda
- White vinegar
- Salt
- Dish soap
- Sponge or soft-bristled brush
- Scraper
- Vegetable oil
Step 1: Remove Loose Debris
Before you begin cleaning, remove any loose food or debris from the stovetop. Use a spatula or scraper to gently scrape off any large pieces of food.
Step 2: Create a Baking Soda Paste
In a small bowl, mix baking soda with water to form a thick paste. Apply the paste to the stovetop surface and let it sit for 15-30 minutes. This will help to loosen any stuck-on food or grease.
Step 3: Scrub with Vinegar
After the baking soda paste has sat, use a sponge or soft-bristled brush to scrub the stovetop surface. Dip the sponge in white vinegar and use it to wipe away the baking soda paste and any remaining food particles.
Step 4: Use Salt to Remove Stubborn Stains
If there are any stubborn stains remaining, sprinkle salt over the affected areas. Let the salt sit for 10-15 minutes, then use a damp sponge to scrub the stains away.
Step 5: Wash with Dish Soap
Once the stains have been removed, wash the stovetop with dish soap and warm water. Use a sponge or soft-bristled brush to gently scrub the surface.
Step 6: Rinse and Dry
After washing, rinse the stovetop thoroughly with clean water. Use a clean towel to dry the surface completely.
Step 7: Season the Stovetop
Once the stovetop is clean and dry, it’s important to season it to protect it from rust and corrosion. Apply a thin layer of vegetable oil to the surface and use a paper towel to spread it evenly. Heat the stovetop over medium heat for 15-20 minutes, or until the oil is absorbed.
Tips for Maintaining Your Cast Iron Stovetop:
- Clean the stovetop regularly to prevent buildup.
- Avoid using harsh chemicals or abrasive cleaners, as they can damage the surface.
- If you accidentally burn food on the stovetop, let it cool completely before cleaning.
- Season the stovetop occasionally to protect it from rust and corrosion.
Troubleshooting Common Problems:
- My stovetop is rusting. Rust can occur if the stovetop is not properly seasoned or if it is exposed to moisture. To remove rust, use a steel wool pad to scrub away the rust. Then, season the stovetop as described above.
- My stovetop is sticky. A sticky stovetop can be caused by a buildup of grease. To remove the grease, create a paste of baking soda and water. Apply the paste to the stovetop and let it sit for 15-30 minutes. Then, scrub the stovetop with a sponge or soft-bristled brush and rinse with clean water.
- My stovetop is discolored. Discoloration can occur if the stovetop is exposed to high heat or if it is not properly seasoned. To remove discoloration, use a white vinegar solution to wipe down the stovetop. Then, season the stovetop as described above.
Popular Questions
- How often should I clean my cast iron stovetop?
- You should clean your cast iron stovetop regularly, especially if you cook on it often. A good rule of thumb is to clean it after every few uses.
- Can I use a metal scrubber to clean my cast iron stovetop?
- No, you should not use a metal scrubber to clean your cast iron stovetop. Metal scrubbers can damage the surface of the stovetop.
- What type of oil should I use to season my cast iron stovetop?
- You can use any type of vegetable oil to season your cast iron stovetop. Some popular choices include canola oil, vegetable oil, and olive oil.
