What To Know
- In a bowl, mix baking soda with a small amount of water to form a thick paste.
- Use a damp sponge or dishcloth to wipe down the interior of the oven, removing the baking soda paste and any loosened debris.
- Use a degreaser or a mixture of white vinegar and water to remove the grease.
Cleaning your oven and stovetop is not the most exciting task, but it’s essential for maintaining a clean and healthy kitchen. A dirty oven or stovetop can lead to fire hazards, smoke, and unpleasant odors. Not to mention, it can make cooking a chore.
This comprehensive guide will provide you with step-by-step instructions on how to clean your oven and stovetop effectively and efficiently. Whether you have a gas or electric oven, a ceramic or glass stovetop, we’ve got you covered.
Materials You’ll Need
Before you start cleaning, gather the following materials:
- Baking soda
- White vinegar
- Dish soap
- Sponge or dishcloth
- Soft cloths or paper towels
- Oven cleaner (for ovens only)
- Stovetop cleaner (for stovetops only)
- Toothbrush (optional)
Step-by-Step Cleaning Instructions
How to Clean Oven
1. Remove Racks and Loose Debris:
Start by removing the oven racks and any loose debris from the bottom of the oven.
2. Make a Baking Soda Paste:
In a bowl, mix baking soda with a small amount of water to form a thick paste.
3. Apply the Paste:
Spread the baking soda paste evenly over the interior of the oven, avoiding the heating elements.
4. Let it Sit:
Allow the baking soda paste to sit in the oven overnight or for at least 12 hours. The baking soda will absorb grease and grime.
5. Wipe Down:
Use a damp sponge or dishcloth to wipe down the interior of the oven, removing the baking soda paste and any loosened debris.
6. Rinse:
If desired, you can rinse the oven with a mixture of white vinegar and water (1:1 ratio). This will help neutralize any remaining baking soda and remove any lingering odors.
7. Clean the Racks:
Soak the oven racks in a sink or bathtub filled with hot water and dish soap. Scrub them with a sponge or brush to remove any baked-on food.
8. Dry Everything:
Use clean cloths or paper towels to dry the oven interior and racks.
How to Clean Electric Stovetop
1. Remove Loose Debris:
Wipe down the stovetop with a damp sponge or cloth to remove any loose crumbs or spills.
2. Clean with Dish Soap:
Apply a few drops of dish soap to a damp sponge and wipe down the stovetop surface.
3. Rinse:
Use a clean, damp sponge to rinse the stovetop and remove any soap residue.
4. Dry:
Use a clean cloth or paper towel to dry the stovetop.
How to Clean Gas Stovetop
1. Remove Grates and Burners:
Lift off the grates and remove the burners.
2. Clean Grates:
Soak the grates in a sink or bathtub filled with hot water and dish soap. Scrub them with a sponge or brush to remove any food or grease buildup.
3. Clean Burners:
Use a toothbrush to remove any debris from the burner holes. You can also use a cotton swab dipped in white vinegar to clean the ignition ports.
4. Clean Stovetop Surface:
Follow the same steps as for cleaning an electric stovetop (see above).
5. Reassemble:
Once everything is clean and dry, reassemble the stovetop by placing the burners and grates back in place.
Tips for Stubborn Stains and Grease
- For stubborn oven stains: Make a paste of baking soda and water, and apply it to the stain. Let it sit overnight and then wipe it away.
- For burnt-on food on the stovetop: Apply a commercial stovetop cleaner to the stain and let it sit for the recommended time. Then, scrub the stain with a sponge or brush and rinse.
- For grease buildup on the oven door: Use a degreaser or a mixture of white vinegar and water to remove the grease. Apply it to the door and let it sit for a few minutes before wiping it away.
How to Prevent Future Buildup
- Wipe down the oven and stovetop regularly: After each use, wipe down the surfaces with a damp cloth to remove any spills or crumbs.
- Use oven liners: Place oven liners on the bottom of the oven to catch spills and prevent them from baking onto the surface.
- Clean the stovetop burners: Remove the burners and clean them regularly to prevent grease buildup.
- Use a fume hood: If your stovetop has a fume hood, use it while cooking to help remove smoke and grease from the air.
The Finishing Touch: Sparkling Clean Appliances
Congratulations! You’ve successfully cleaned your oven and stovetop. Now, your kitchen appliances will be sparkling clean and ready for action. Enjoy the satisfaction of a clean and healthy cooking space.
Frequently Asked Questions
Q: How often should I clean my oven and stovetop?
A: It depends on how often you use them. If you cook frequently, aim to clean your oven every 3-4 months and your stovetop every 1-2 weeks.
Q: Can I use commercial oven and stovetop cleaners?
A: Yes, you can use commercial cleaners, but always follow the manufacturer’s instructions carefully. Some cleaners may contain harsh chemicals, so it’s important to use them in a well-ventilated area.
Q: What is the best way to clean the oven door glass?
A: Mix equal parts white vinegar and water in a spray bottle. Spray the solution onto the glass and let it sit for a few minutes. Then, wipe it away with a clean cloth.
