What To Know
- Perform a deep cleaning of your juicer at least once a month using the steps outlined in this guide.
- Store your juicer in a cool, dry place when not in use to prevent mold or bacteria growth.
- Use a soft-bristled brush or a toothpick to gently remove any pulp or fibers from the juicing bowl.
Maintaining a clean Nama juicer is crucial for ensuring optimal performance and preserving the health benefits of your freshly squeezed juices. This comprehensive guide will walk you through every step of the cleaning process, empowering you to keep your juicer in pristine condition effortlessly.
Disassembling the Juicer
1. Unplug the juicer: Always disconnect the power cord before disassembling the juicer to prevent any electrical accidents.
2. Remove the lid and hopper: Lift off the lid and remove the hopper, where you insert the fruits and vegetables.
3. Detach the juicing bowl: Turn the juicing bowl counterclockwise and lift it off the base.
Cleaning the Removable Parts
1. Rinse with water: Rinse all removable parts with cold water to remove any juice residue.
2. Use a soft brush: Gently scrub the juicing bowl, lid, and hopper with a soft-bristled brush to remove any stubborn pieces of pulp.
3. Soak in baking soda solution: Fill a basin with warm water and add 1 tablespoon of baking soda. Submerge the removable parts in the solution for 15-20 minutes to dissolve any remaining pulp or stains.
4. Rinse and dry: Rinse the parts thoroughly with cold water and pat them dry with a clean towel.
Cleaning the Base and Auger
1. Wipe down the base: Use a damp cloth to wipe down the exterior of the juicer base, being careful not to get any water inside.
2. Clean the auger: Remove the auger from the base by turning it counterclockwise. Use a soft brush or toothpick to remove any pulp or fibers stuck in the auger’s grooves.
3. Rinse and dry: Rinse the auger with cold water and dry it with a clean towel.
Reassembling the Juicer
1. Insert the auger: Place the auger back into the base and turn it clockwise to secure it.
2. Attach the juicing bowl: Align the juicing bowl with the base and turn it clockwise to lock it in place.
3. Replace the lid and hopper: Place the hopper on top of the juicing bowl and secure the lid.
Maintaining Your Nama Juicer
1. Clean after each use: Always clean your Nama juicer immediately after use to prevent pulp and juice from drying and clogging the parts.
2. Regular deep cleaning: Perform a deep cleaning of your juicer at least once a month using the steps outlined in this guide.
3. Store in a dry place: Store your juicer in a cool, dry place when not in use to prevent mold or bacteria growth.
Key Points: Keep Your Juicing Journey Fresh and Healthy
Following these cleaning instructions will ensure that your Nama juicer remains in optimal condition, delivering fresh and nutrient-packed juices for years to come. Remember to clean your juicer regularly, maintaining its cleanliness and maximizing its lifespan.
What People Want to Know
Q: How often should I clean my Nama juicer?
A: Clean your juicer immediately after each use and perform a deep cleaning at least once a month.
Q: Can I use dish soap to clean my Nama juicer?
A: No, dish soap is not recommended for cleaning Nama juicers as it can leave a residue that may affect the taste of your juices. Use baking soda or a mild detergent instead.
Q: What is the best way to remove pulp from the juicing bowl?
A: Use a soft-bristled brush or a toothpick to gently remove any pulp or fibers from the juicing bowl. Avoid using abrasive sponges or brushes, as they may scratch the surface.
Q: How can I prevent my Nama juicer from clogging?
A: Clean your juicer regularly, especially after juicing fruits and vegetables with high pulp content. Cut produce into smaller pieces before juicing, and avoid overfeeding the juicer.
Q: What should I do if my Nama juicer is not working properly?
A: Refer to the user manual or contact Nama customer support for troubleshooting assistance.
