BBQ Bliss: Unlock the Secret to Perfectly Roasted Mini Potatoes in Foil

Grilling season is upon us, and what’s a BBQ without delicious, tender mini potatoes? Roasting them in foil is a simple and convenient way to achieve perfectly cooked potatoes with a smoky flavor. Here’s a comprehensive guide on how to BBQ mini potatoes in foil:

Ingredients You’ll Need:

• 1 pound mini potatoes, scrubbed and halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

1. Prepare the Potatoes: Scrub the mini potatoes thoroughly and cut them in half.
2. Season the Potatoes: In a large bowl, combine the potatoes with olive oil, thyme, rosemary, salt, and pepper. Toss to coat evenly.
3. Create Foil Packets: Tear off two large sheets of aluminum foil. Place half of the seasoned potatoes on each sheet, leaving some space around the edges.
4. Seal the Packets: Fold the foil over the potatoes, starting from one end and working your way around. Crimp the edges tightly to seal the packets completely.
5. Prepare the Grill: Preheat your grill to medium heat (350-400°F).
6. Grill the Potatoes: Place the foil packets on the preheated grill. Grill for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
7. Serve and Enjoy: Carefully open the foil packets and serve the mini potatoes hot.

Tips for Perfect Potatoes:

• Use even-sized potatoes: This ensures they cook evenly.
• Don’t overcrowd the foil packets: Leave some space for air circulation.
• Add other vegetables: You can add chopped onions, peppers, or mushrooms to the foil packets for extra flavor.
• Grill over indirect heat: If your grill has multiple burners, place the foil packets over the side burners to avoid burning.
• Check for doneness: Pierce the potatoes with a fork to make sure they are tender before removing them from the grill.

Variations:

• Garlic Herb Potatoes: Add minced garlic and chopped fresh parsley to the seasoning mixture.
• Lemon-Pepper Potatoes: Sprinkle lemon zest and freshly ground black pepper over the potatoes before grilling.
• Bacon-Wrapped Potatoes: Wrap each potato half with a slice of bacon before placing it in the foil packet.
• Creamy Parmesan Potatoes: Add a drizzle of heavy cream and grated Parmesan cheese to the potatoes before sealing the foil packets.

Wrapping Up: Foil-Wrapped Mini Potatoes for Your Next BBQ

Foil-wrapped mini potatoes are an easy and delicious addition to any BBQ menu. They are tender, flavorful, and can be customized to suit your taste preferences. Follow the steps outlined in this guide and enjoy perfectly grilled potatoes that will impress your guests.

Answers to Your Questions

Q: How long should I grill the potatoes for?
A: Grill the potatoes for 20-25 minutes, or until they are tender when pierced with a fork.

Q: Can I use foil packets on a charcoal grill?
A: Yes, you can use foil packets on a charcoal grill. Place the packets over the hot coals, but not directly over the flames.

Q: Can I prepare the potatoes ahead of time?
A: Yes, you can season the potatoes and store them in the refrigerator for up to 24 hours before grilling.

Q: What can I serve the potatoes with?
A: Mini potatoes pair well with grilled meats, fish, or vegetables. They can also be served as a side dish for salads or sandwiches.

Q: Can I use a different type of oil?
A: Yes, you can use any type of oil you prefer, such as canola oil, vegetable oil, or avocado oil.

Q: Can I add other herbs or spices to the seasoning mixture?
A: Yes, feel free to experiment with different herbs and spices, such as oregano, basil, or paprika.

Q: How can I make sure the potatoes don‘t burn?
A: Grill the potatoes over indirect heat or place them on a grill pan. Avoid placing them directly over the flames.

Q: Can I add a glaze or sauce to the potatoes?
A: Yes, you can brush the potatoes with a glaze or sauce of your choice before grilling.