What To Know
- This comprehensive guide will walk you through everything you need to know about how to bbq chicken in a gas grill, from choosing the right chicken to grilling it to perfection.
- Place the chicken on the grill grates and cook for 5-7 minutes per side, or until the chicken is cooked through.
- Grilling chicken on a gas grill is a simple and delicious way to enjoy a summer cookout.
Grilling chicken on a gas grill is an easy and delicious way to enjoy a summer cookout. With the right technique and a few simple steps, you can grill perfectly juicy and flavorful chicken every time. This comprehensive guide will walk you through everything you need to know about how to bbq chicken in a gas grill, from choosing the right chicken to grilling it to perfection.
Choosing the Right Chicken
The first step to grilling great chicken is choosing the right cut. For grilling, boneless, skinless chicken breasts or thighs are the best options. They are lean and cook quickly, making them perfect for a quick and easy meal. If you prefer dark meat, chicken thighs are a good choice. They are more flavorful and juicy than chicken breasts.
Preparing the Chicken
Once you have chosen your chicken, it’s time to prepare it for grilling. First, rinse the chicken under cold water and pat it dry with paper towels. This will help the chicken cook evenly and prevent it from sticking to the grill.
Next, season the chicken with your favorite spices. Simple seasonings like salt, pepper, and garlic powder work well. You can also use a pre-made seasoning blend. If you are using a marinade, be sure to marinate the chicken for at least 30 minutes before grilling.
Preheating the Grill
Before you start grilling the chicken, it’s important to preheat the grill. This will help the chicken cook evenly and prevent it from sticking. For gas grills, preheat the grill to medium-high heat (about 400 degrees Fahrenheit).
Grilling the Chicken
Once the grill is preheated, it’s time to grill the chicken. Place the chicken on the grill grates and cook for 5-7 minutes per side, or until the chicken is cooked through. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Resting the Chicken
Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and juicy.
Serving the Chicken
Grilled chicken is a versatile dish that can be served in a variety of ways. You can slice it and serve it with your favorite sides, such as mashed potatoes, rice, or salad. You can also use grilled chicken in tacos, sandwiches, or wraps.
Tips for Grilling Perfect Chicken
- Use a meat thermometer to ensure that the chicken is cooked through.
- Don’t overcrowd the grill. This will prevent the chicken from cooking evenly.
- If the chicken starts to flare up, move it to a cooler part of the grill.
- Let the chicken rest before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and juicy.
Takeaways: Elevate Your Grilling Game with Perfectly Cooked Chicken
Grilling chicken on a gas grill is a simple and delicious way to enjoy a summer cookout. With the right technique and a few simple steps, you can grill perfectly juicy and flavorful chicken every time. So fire up your grill and get ready to impress your friends and family with your grilling skills.
Common Questions and Answers
Q: What is the best way to season chicken for grilling?
A: Simple seasonings like salt, pepper, and garlic powder work well. You can also use a pre-made seasoning blend. If you are using a marinade, be sure to marinate the chicken for at least 30 minutes before grilling.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature.
Q: How long should I let the chicken rest before slicing and serving?
A: You should let the chicken rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and juicy.
