What To Know
- While traditional methods of baking potatoes may result in soggy or undercooked potatoes, the slow and gentle cooking process of a slow cooker allows for even cooking and a crispy exterior.
- Place the potatoes in the slow cooker and add enough water or broth to cover the bottom of the pot by about 1 inch.
- Then, place them on a baking sheet and bake at 425°F (220°C) for 15-20 minutes, or until the skins are golden brown and crispy.
The answer is a resounding yes! Slow cooker jacket potatoes can achieve the perfect balance of fluffy interiors and crispy skins, making them an ideal side dish for any meal. While traditional methods of baking potatoes may result in soggy or undercooked potatoes, the slow and gentle cooking process of a slow cooker allows for even cooking and a crispy exterior.
How to Achieve Crispy Slow Cooker Jacket Potatoes
1. Choose the Right Potatoes
Starchy potatoes, such as Russet or Idaho potatoes, are best for crispy jacket potatoes. These varieties have a high starch content that creates a fluffy interior and crispy skin.
2. Scrub and Prick the Potatoes
Thoroughly scrub the potatoes to remove any dirt or debris. Then, use a fork to prick the potatoes several times. This will allow steam to escape during cooking, preventing them from bursting.
3. Season Generously
Liberally season the potatoes with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs, to enhance the flavor.
4. Add Liquid
Place the potatoes in the slow cooker and add enough water or broth to cover the bottom of the pot by about 1 inch. This will create steam and help the potatoes cook evenly.
5. Cook on Low
Cook the potatoes on the low setting for 6-8 hours, or until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes.
6. Remove from the Slow Cooker
Once the potatoes are cooked, remove them from the slow cooker and let them cool slightly before handling.
7. Crisp the Skins
To achieve a crispy skin, brush the potatoes with olive oil or melted butter. Then, place them on a baking sheet and bake at 425°F (220°C) for 15-20 minutes, or until the skins are golden brown and crispy.
Tips for Extra Crispy Skins
- Use coarse salt: Coarse salt creates a rougher surface on the potatoes, which helps them crisp up better.
- Don’t overcook the potatoes: Overcooked potatoes will become mushy and won’t crisp up as well.
- Bake on a high heat: A high heat will help the potatoes brown and crisp quickly.
- Don’t overcrowd the baking sheet: Give the potatoes plenty of space so that the hot air can circulate around them.
- Serve immediately: Crispy jacket potatoes are best served immediately after baking.
Serving Suggestions
Crispy slow cooker jacket potatoes are a versatile side dish that can be served with a variety of main courses. Here are a few ideas:
- Grilled meats: Pair the potatoes with grilled chicken, steak, or fish for a hearty and satisfying meal.
- Stews and soups: Serve the potatoes alongside stews, soups, or casseroles for a comforting and filling dinner.
- Salads: Add the potatoes to salads for a warm and filling addition.
- As a snack: Enjoy the potatoes as a snack with your favorite dipping sauce.
Variations
- Loaded jacket potatoes: Top the potatoes with your favorite toppings, such as cheese, chili, sour cream, or bacon.
- Sweet potato jacket potatoes: Use sweet potatoes for a sweeter and more nutritious option.
- Herb-infused jacket potatoes: Add herbs, such as rosemary or thyme, to the cooking water for extra flavor.
- Garlic and parmesan jacket potatoes: Brush the potatoes with garlic-infused olive oil and sprinkle with grated parmesan cheese before baking.
Wrapping Up
Crispy slow cooker jacket potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. By following these tips and tricks, you can achieve perfectly fluffy interiors and crispy skins every time. So, next time you’re looking for a satisfying and versatile side dish, give crispy slow cooker jacket potatoes a try!
Information You Need to Know
Q: Why are my slow cooker jacket potatoes not crispy?
A: Ensure you’re using starchy potatoes, seasoning them generously, and baking them at a high heat to achieve crispy skins.
Q: How can I make my slow cooker jacket potatoes more flavorful?
A: Add seasonings to the cooking water, such as herbs, garlic powder, or onion powder. You can also top the potatoes with your favorite toppings after baking.
Q: Can I reheat slow cooker jacket potatoes?
A: Yes, you can reheat the potatoes in the oven or microwave. However, the skins may not be as crispy as when they were first baked.
